Best 3 Holiday Snowball Cookies Recipes
Indulge in the festive delight of Holiday Snowball Cookies, a timeless treat that embodies the spirit of the season. These delightful snowball-shaped cookies, also known as Mexican Wedding Cakes, Russian Tea Cakes, or Butterballs, are a symphony of flavors and textures that will captivate your taste buds. With a delicate shortbread crust that crumbles in your mouth and a sweet, nutty filling made from finely chopped walnuts or pecans, these cookies are a true culinary delight. Whether you're looking for a classic holiday cookie recipe to share with loved ones or a sweet treat to enjoy all winter long, these Holiday Snowball Cookies are sure to become a cherished tradition. This article offers a collection of snowball cookie recipes, each with its unique twist on this beloved treat. From traditional recipes that evoke nostalgic memories to creative variations that add a touch of modern flair, there's a snowball cookie recipe here to suit every taste and preference. So gather your ingredients, preheat your oven, and embark on a delightful baking journey as we explore the world of Holiday Snowball Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY SNOWBALL COOKIES
Make and share this Holiday Snowball Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 20m
Yield 4 1/2 Dozen Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
SWIRLED HOLIDAY SNOWBALL COOKIES
This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."
Provided by senseicheryl
Categories Dessert
Time 20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 85.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 66.5, Carbohydrate 7.3, Fiber 0.3, Sugar 1.7, Protein 1
HOLIDAY SNOWBALL COOKIES
I found this recipe in the Very Best Cooking Magazine. I'm posting it for safe keeping. UPDATE: These are a soft, delicious cookie!
Provided by katie in the UP
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
- Gradually beat in flour; stir in Shapes & Morsels and nuts.
- Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 1150.2, Fat 78.8, SaturatedFat 45.1, Cholesterol 183, Sodium 898, Carbohydrate 98.8, Fiber 4.1, Sugar 23.5, Protein 13.4
Tips:
- Use softened butter for easy mixing and creamier texture.
- Chill the dough for at least 30 minutes before rolling and baking to prevent spreading.
- Roll the dough to a uniform thickness to ensure even baking.
- Bake the cookies until the edges are just beginning to brown for a soft and chewy texture.
- Allow the cookies to cool completely before coating in powdered sugar to prevent melting.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These snowball cookies are a delightful holiday treat that are sure to impress your friends and family. With their soft and chewy texture, sweet and nutty flavor, and festive appearance, they are the perfect addition to any holiday cookie platter. So gather your ingredients, preheat your oven, and get ready to make some delicious memories with these classic snowball cookies. Merry baking!
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