Best 2 Holiday Snow Globe Cake Recipes
Indulge in the enchanting Holiday Snow Globe Cake, a festive treat that captures the magic of the season. This captivating cake is a delightful symphony of flavors and textures, featuring a moist vanilla sponge cake, creamy vanilla buttercream, and a shimmering gelatin "snow globe" filled with whimsical Christmas decorations. Experience the joy of creating this enchanting centerpiece, perfect for any holiday gathering. Discover the step-by-step instructions and gather the necessary ingredients to embark on this delightful baking adventure. Additionally, explore variations of the recipe, including a gluten-free option and alternative flavor combinations, to suit your dietary preferences and taste. Let the Holiday Snow Globe Cake be the centerpiece of your celebration, bringing joy and wonder to all who partake in its deliciousness.
Here are our top 2 tried and tested recipes!
HOLIDAY SNOW GLOBE CAKE
I can change up the decorations on this cake depending on the holiday-or birthday. My daughter loves this Christmas version. -Marie Louise Ludwig, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in rum. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer batter to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Using a long serrated knife, trim tops of cakes if domed. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up., Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate at least 15 minutes. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over decorations.
Nutrition Facts : Calories 512 calories, Fat 29g fat (20g saturated fat), Cholesterol 123mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
HOLIDAY SNOW GLOBE CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 18
Steps:
- Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4-in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes. ust before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a stand mixer fitted with the paddle attachment to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour, baking powder, and salt together before adding to the wet ingredients.
- Mix until just combined, then divide the batter between two 9-inch round cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before assembling the snow globe cake.
- To make the buttercream frosting, cream the butter and sugar together until light and fluffy.
- Add the milk and vanilla extract and mix until well combined.
- Spread the frosting between the layers of cake and on the outside of the cake.
- Decorate the cake with white chocolate shavings, edible glitter, and mini candy canes.
Conclusion:
The Holiday Snow Globe Cake is a stunning and delicious centerpiece for any holiday party. It's sure to impress your guests with its festive appearance and scrumptious taste. With a little planning and effort, you can easily create this show-stopping cake at home. Be sure to follow these tips to ensure success:- Use high-quality ingredients.
- Follow the instructions carefully.
- Be patient and take your time.
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