Best 4 Holiday Shrimp Wreath With Cocktail Dip Recipes
Welcome to a culinary journey where flavors dance and creativity takes center stage. Prepare to be amazed by the Holiday Shrimp Wreath with Cocktail Dip, a showstopping centerpiece that will elevate your festive gatherings. This delectable dish combines succulent shrimp, a vibrant wreath of vegetables, and a tangy cocktail dip that tantalizes your taste buds.
Embark on a culinary adventure with our step-by-step guide, where we unveil the secrets behind this impressive creation. Discover how to craft the perfect shrimp wreath, adorned with an array of colorful vegetables, creating a visually stunning centerpiece.
Unravel the art of preparing the zesty cocktail dip, a harmonious blend of tangy mayonnaise, zesty lemon juice, and a hint of horseradish, creating a perfect complement to the succulent shrimp.
But that's not all! This article unveils a treasure trove of additional recipes, each a culinary gem waiting to be explored. Dive into the secrets of creating mouthwatering dishes like Garlic Butter Shrimp, Air Fryer Shrimp, and Shrimp Scampi.
Indulge in the art of culinary exploration as we guide you through each recipe, providing expert tips and tricks to ensure success. Whether you're a seasoned chef or just starting your culinary journey, this article will inspire you to create dishes that delight and impress. So don your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds craving more!
GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium high heat.
- Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.
- In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
- Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.
HOLIDAY SHRIMP DIP
I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.
Provided by Lvs2Cook
Categories Winter
Time 1h15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix cream cheese with mayo.
- Add the remaining ingredients and blend thoroughly.
- Allow mixture to chill for 1 hour so flavors will blend.
- Serve with crackers or potato chips.
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
CARIBBEAN HOLIDAY SHRIMP
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Provided by Sue
Categories Appetizers and Snacks Seafood Shrimp
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g
Tips:
- Choose fresh, large shrimp for the best results. Smaller shrimp will be more difficult to work with and will not look as impressive on the wreath.
- Make sure the shrimp is cooked through before assembling the wreath. You can boil, steam, or grill the shrimp, but make sure it is cooked all the way through to prevent foodborne illness.
- Use a variety of dipping sauces to serve with the shrimp wreath. Cocktail sauce, tartar sauce, and ranch dressing are all popular choices, but you can also get creative and try other sauces, such as mango salsa or guacamole.
- Garnish the shrimp wreath with fresh herbs, such as parsley, dill, or cilantro, before serving. This will add a pop of color and flavor to the dish.
- Serve the shrimp wreath immediately after assembling it. This will prevent the shrimp from becoming soggy.
Conclusion:
The holiday shrimp wreath is a delicious and festive appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a stunning shrimp wreath that will impress your guests. So next time you are looking for a fun and easy appetizer, give the holiday shrimp wreath a try. You won't be disappointed!
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