Best 3 Holiday Scalloped Potatoes Recipes
Scalloped potatoes, a classic comfort food dish, are the perfect side dish for any holiday gathering. Whether you're looking for a creamy, cheesy potato casserole or a crispy, golden-brown scalloped potato dish, you'll find a recipe here to suit your taste. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating delicious and memorable scalloped potatoes that will be a hit at your next holiday meal. Learn how to make classic scalloped potatoes with a creamy sauce, cheesy scalloped potatoes with a crispy Parmesan topping, or even a lighter version with Greek yogurt and herbs. Get ready to impress your family and friends with these delectable scalloped potato recipes!
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HOLIDAY SCALLOPED POTATOES
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Provided by swissms
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
- Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
- Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
- Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
- Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
Tips:
- Use a variety of potatoes: This will give your scalloped potatoes a more complex flavor and texture. Good options include Yukon Gold, Russet, and Red potatoes.
- Slice the potatoes thinly: This will help them cook evenly. Aim for slices that are about 1/8-inch thick.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Make sure there is enough space between the potato slices so that they can cook evenly.
- Use a good quality cheese: The cheese is one of the most important ingredients in scalloped potatoes, so it's worth investing in a good quality cheese. A sharp cheddar or Gruyère are both good options.
- Season the potatoes well: Don't be afraid to season the potatoes well with salt and pepper. This will help to bring out their flavor.
- Bake the potatoes until they are golden brown: The potatoes should be cooked through and golden brown on top. This will take about 45 minutes to an hour.
Conclusion:
Scalloped potatoes are a classic holiday side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste. With a little planning and preparation, you can make scalloped potatoes that will be the star of your holiday meal.
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