Best 4 Holiday Rum Punch Remix Recipes

Indulge in the festive spirit with our tantalizing Holiday Rum Punch Remix, a symphony of flavors that will transport you to a tropical paradise. This delightful concoction combines the warmth of rum with an array of exotic juices and spices, creating a libation that is both refreshing and invigorating. Whether you're hosting a holiday gathering or simply seeking a taste of the tropics, this rum punch remix will surely impress your taste buds.

From the classic Holiday Rum Punch, brimming with pineapple, orange, and cranberry juices, to the tantalizing Spiked Eggnog Rum Punch, infused with the flavors of nutmeg, cinnamon, and vanilla, our collection of recipes offers a delightful variety for every palate. Experience the zesty kick of the Gingerbread Rum Punch, where ginger ale and molasses dance together, or relish the tropical allure of the Coconut Rum Punch, a blend of coconut milk and pineapple juice. Each recipe is carefully crafted to deliver a unique and unforgettable taste experience.

Here are our top 4 tried and tested recipes!

CHRISTMAS RUM PUNCH

Christmas Rum Punch image

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 12

Ingredients

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

RUM PUNCH

Rum Punch image

The Jamaicans have a ditty for this recipe that makes it very easy to remember: one of sour, two of sweet, three of strong and four of weak.

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 part fresh lime juice
2 parts strawberry syrup or sugar syrup flavored with a little grenadine
3 parts rum
4 parts water
Sugar to taste

Steps:

Mix all the ingredients in a jug or container. Taste and add some sugar if desired. Serve in glasses with ice and garnished with fresh fruit, if liked.

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

CHRISTMAS PARTY HOLIDAY RUM PUNCH

Christmas Party Holiday Rum Punch image

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

Ingredients

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
Stir and refrigerate for 1-2 hours to allow the flavours to blend.
Pour in Seltzer and add ice just before serving.

Tips:

Use fresh fruit: Fresh fruit will give your punch the best flavor. If you can't find fresh fruit, you can use frozen fruit, but thaw it before using.
Use a variety of fruits: The more variety of fruits you use, the more complex and flavorful your punch will be. Try using a combination of tropical fruits, citrus fruits, and berries.
Use a good quality rum: The rum is the main ingredient in this punch, so it's important to use a good quality rum. Look for a rum that is smooth and flavorful.
Don't skimp on the spices: The spices in this punch add a lot of flavor. Don't be afraid to use a generous amount of cinnamon, nutmeg, and cloves.
Let the punch sit overnight: This will allow the flavors to meld together and develop. If you're short on time, you can chill the punch for at least 30 minutes before serving.

Conclusion:

Holiday Rum Punch Remix is a delicious and festive drink that is perfect for any holiday party. With its combination of fresh fruit, spices, and rum, this punch is sure to be a hit with your guests. So next time you're looking for a fun and easy holiday drink, give Holiday Rum Punch Remix a try.