Best 3 Holiday Rum Punch Recipes
Indulge in the festive spirit with our delightful Holiday Rum Punch, a quintessential Caribbean cocktail that's perfect for any celebration. This classic recipe combines the warmth of amber rum with an array of zesty fruit juices, spices, and a hint of sweetness, resulting in a vibrant and flavorful drink. Whether you're hosting a holiday gathering or simply seeking a tropical escape, this rum punch will transport you to a world of sun-soaked beaches and vibrant celebrations. Additionally, discover variations such as the Virgin Holiday Rum Punch for a non-alcoholic option, the Spiced Holiday Rum Punch for a touch of extra warmth, and the Sparkling Holiday Rum Punch for a bubbly twist. Cheers to the holidays with a glass of our irresistible Holiday Rum Punch!
Here are our top 3 tried and tested recipes!
CHRISTMAS PARTY HOLIDAY RUM PUNCH
I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...
Provided by petlover
Categories Christmas
Time 2h
Yield 20 cups
Number Of Ingredients 11
Steps:
- In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
- Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
- Stir and refrigerate for 1-2 hours to allow the flavours to blend.
- Pour in Seltzer and add ice just before serving.
HOLIDAY RUM PUNCH REMIX
Steps:
- Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.
HOLIDAY RUM PUNCH
Categories Citrus Christmas Thanksgiving Quick & Easy
Yield approx. 15-20 cups, fills a punch bowl
Number Of Ingredients 10
Steps:
- 1. Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind. Boil until the water has boiled down to about half of what you started with, strain and set liquid spice mixture aside. 2. In your chosen punch bowl or container mix together the following: all juices, sugar, rum, angostura bitters and liquid spice mixture. 3. Garnish with approx. 4 cinnamon sticks. 4. Chill a couple of hours, then serve!
Tips:
- Choose high-quality rum. The better the rum, the better the punch will be. Look for a rum that is aged for at least 2 years.
- Use fresh fruit juices. Fresh juices will give your punch a brighter, more vibrant flavor. If you don't have fresh fruit on hand, you can use frozen or canned fruit juices, but be sure to thaw them before using.
- Add a variety of spices. Rum punch is typically made with a variety of spices, such as cinnamon, nutmeg, and cloves. You can also add other spices, such as ginger, allspice, or cardamom, to taste.
- Sweeten to taste. Rum punch is typically sweetened with sugar or simple syrup. You can also use honey or agave nectar, if you prefer. Add the sweetener gradually, tasting the punch as you go, until it is sweet enough for your taste.
- Garnish with fruit. Rum punch is often garnished with fruit, such as pineapple, oranges, or limes. You can also use mint or cherries.
Conclusion:
Rum punch is a delicious and festive holiday drink that is perfect for any party or gathering. With its sweet and tangy flavor, it is sure to please everyone. So next time you're looking for a festive drink to serve, give rum punch a try. You won't be disappointed!
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