Best 3 Holiday Rum Balls Recipes
Indulge in the festive spirit with our delightful Holiday Rum Balls, a classic treat that combines the warmth of rum with the sweetness of chocolate and the crunch of nuts. These bite-sized confections are perfect for any holiday gathering, whether it's Christmas, New Year's, or a simple get-together. With variations such as the Chocolate Rum Balls, White Chocolate Rum Balls, and Eggnog Rum Balls, there's a flavor for every palate. These rum balls are not only delicious but also incredibly easy to make, requiring no baking and minimal ingredients. Get ready to impress your friends and family with this timeless holiday treat.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY RUM BALLS
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
- Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll. Remove from freezer, roll each into a smooth ball; return plate to freezer.
- Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
- Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely. Transfer to baking sheet lined with a silicone baking mat. Repeat for remaining chocolate balls.
- Dust chocolate rum balls with cocoa powder and serve.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 9.6 g, Cholesterol 8.3 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 40.5 mg
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rum balls.
- Don't overmix the dough. Overmixing will make the rum balls tough.
- Chill the dough before rolling it into balls. This will help the rum balls hold their shape.
- Coat the rum balls in your favorite toppings. You can use chopped nuts, sprinkles, or even powdered sugar.
- Store the rum balls in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Rum balls are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized to your liking. With a little planning, you can make rum balls that will be the hit of your next party.
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