Best 2 Holiday Rice Salad Recipes
**Tantalize your taste buds with our diverse collection of holiday rice salad recipes, offering a symphony of flavors for every palate.**
From the classic American rice salad, brimming with crisp vegetables and a tangy dressing, to the exotic Thai coconut rice salad, bursting with aromatic herbs and a creamy coconut dressing, our selection caters to every culinary preference. Indulge in the hearty Mediterranean rice salad, featuring succulent grilled chicken and a vibrant lemon-oregano vinaigrette. For a taste of the Orient, try the Chinese fried rice salad, a delectable medley of rice, vegetables, and savory soy sauce. And for a refreshing twist, our tropical fruit rice salad combines the sweetness of ripe fruits with the nutty crunch of rice. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making your holiday gatherings truly special. So, embark on a culinary journey around the world with our enticing holiday rice salad recipes and create memories that will last a lifetime.
FESTIVE RICE SALAD
I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. -Terri Simpson, Palm Harbor, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 198 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY RICE SALAD
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Cook the rice ahead of time: This will save you time and allow the rice to cool completely before assembling the salad.
- Use a variety of vegetables: This will add color and flavor to the salad. Some good choices include bell peppers, carrots, celery, cucumber, and tomatoes.
- Don't overcook the vegetables: You want them to be crisp and tender, not mushy.
- Use a light dressing: This will help to keep the salad from becoming too heavy. A good choice is a vinaigrette dressing made with olive oil, vinegar, and herbs.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste.
- Serve the salad chilled: This will help to keep it refreshing and flavorful.
Conclusion:
Holiday rice salad is a delicious and easy-to-make dish that is perfect for any special occasion. It is a great way to use up leftover rice, and it is also a healthy and refreshing dish that is sure to please everyone at your table. With its colorful and flavorful ingredients, this salad is sure to be a hit at your next holiday gathering.
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