Best 2 Holiday Pumpkin Pie Recipes
**Pumpkin Pie: A Classic Holiday Treat with Endless Variations**
As the leaves change color and the air turns crisp, it's time to start thinking about holiday baking. And what could be more festive than a classic pumpkin pie? This timeless dessert is a staple of Thanksgiving and Christmas tables across the country, and for good reason. It's creamy, flavorful, and perfectly spiced, with a flaky crust that simply melts in your mouth.
But pumpkin pie isn't just a one-size-fits-all dessert. There are endless variations on this classic recipe, each with its own unique flavor and texture. Some recipes call for a simple pumpkin filling, while others add spices like cinnamon, nutmeg, and ginger. Some pies have a creamy texture, while others are more dense and custardy. And of course, there's the all-important crust. Some people prefer a classic pie crust made with butter and flour, while others opt for a graham cracker crust or even a gluten-free crust.
No matter how you like your pumpkin pie, you're sure to find a recipe in this article that will satisfy your cravings. We've gathered together 10 of our favorite pumpkin pie recipes, each one with its own unique twist on this classic dessert. From a traditional pumpkin pie with a flaky crust to a decadent chocolate pumpkin pie, there's something for everyone in this collection. So grab your apron and preheat your oven, because it's time to start baking!
**Recipes Included:**
1. **Classic Pumpkin Pie**: This recipe is a classic for a reason. It's made with simple ingredients and has a creamy, flavorful filling and a flaky crust.
2. **Spiced Pumpkin Pie**: This recipe adds a bit of extra spice to the classic pumpkin pie filling, with cinnamon, nutmeg, and ginger. The result is a warm and flavorful pie that's perfect for the holidays.
3. **Chocolate Pumpkin Pie**: Chocolate lovers will rejoice over this recipe, which combines the flavors of pumpkin and chocolate in a decadent pie.
4. **Gluten-Free Pumpkin Pie**: This recipe is a great option for people with gluten sensitivities or allergies. It uses a gluten-free pie crust and a creamy pumpkin filling made with almond milk.
5. **Vegan Pumpkin Pie**: This recipe is perfect for vegans or anyone who wants to enjoy a dairy-free pumpkin pie. It uses a vegan pie crust and a creamy pumpkin filling made with coconut milk.
6. **Mini Pumpkin Pies**: These mini pumpkin pies are the perfect size for individual servings. They're also great for parties or potlucks.
7. **Pumpkin Pie Bars**: These pumpkin pie bars are a fun and easy way to enjoy pumpkin pie. They're made with a shortbread crust and a creamy pumpkin filling.
8. **Pumpkin Pie Cheesecake**: This pumpkin pie cheesecake is a show-stopping dessert that's perfect for special occasions. It has a creamy pumpkin cheesecake filling topped with a graham cracker crust.
9. **Pumpkin Pie Cupcakes**: These pumpkin pie cupcakes are a delicious and festive way to enjoy pumpkin pie. They're made with a pumpkin cake batter and a creamy pumpkin frosting.
10. **Pumpkin Pie Milkshake**: This pumpkin pie milkshake is a fun and easy way to enjoy the flavors of pumpkin pie in a drink. It's made with pumpkin pie filling, milk, and ice cream.
HOLIDAY PUMPKIN PIE
With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.-Kim Adams Johnson, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell., Bake at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 439 calories, Fat 29g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
HOLIDAY PUMPKIN PIE
Steps:
- Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 350°F.
- Make the pastry and roll it out to line a 9-inch pie pan.
- Measure the brown sugar, salt, pie spice, eggs, pumpkin, and cream into a large bowl. With a whisk, stir all the ingredients together until smooth and well blended.
- Pour the pumpkin mixture into the pie shell. Place the pie into the center of the oven and bake for 35 to 45 minutes, until the pie tests done (see headnote). Remove the pie from the oven and cool on a wire rack. Chill before serving, if desired.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a richer flavor and texture than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter: Overmixing the batter will result in a tough pie crust. Mix the ingredients just until they are combined.
- Blind-bake the pie crust: Blind-baking the pie crust helps to prevent it from becoming soggy. To blind-bake the crust, preheat the oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes.
- Use a water bath: Baking the pie in a water bath helps to create a more evenly cooked pie. To make a water bath, place the pie dish inside a larger roasting pan. Fill the roasting pan with hot water until it comes halfway up the sides of the pie dish.
- Let the pie cool completely before serving: Letting the pie cool completely allows the flavors to meld and the pie to set properly.
Conclusion:
Pumpkin pie is a classic holiday dessert that is enjoyed by people of all ages. With its rich, creamy filling and flaky crust, pumpkin pie is a surefire hit at any gathering. By following these tips, you can make a delicious pumpkin pie that will be the star of your holiday table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #vegetables #easy #holiday-event #kid-friendly #dietary #christmas #thanksgiving #comfort-food #squash #taste-mood #savory #4-hours-or-less #pumpkin #from-scratch
You'll also love
