Best 3 Holiday Pumpkin Cheese Ball Recipes

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Indulge in the festive spirit with our delectable Holiday Pumpkin Cheese Ball, a delightful treat that combines the warmth of fall flavors with the creaminess of cheese. This easy-to-make appetizer is perfect for any holiday gathering, whether it's Thanksgiving, Christmas, or a cozy get-together. With just a few simple ingredients, you can create a stunning centerpiece that will impress your guests and leave them craving more.

In addition to the classic Holiday Pumpkin Cheese Ball, we also offer variations that cater to different tastes and preferences. For those who love a tangy twist, the Cranberry-Orange Cheese Ball is a must-try. With a vibrant combination of cranberries, orange zest, and a hint of cinnamon, this cheese ball brings a burst of flavor to any occasion. If you prefer a more savory option, the Cheddar-Bacon Ranch Cheese Ball is a savory delight, featuring a blend of sharp cheddar cheese,Crispy bacon, and a creamy ranch dressing mix. And for those who enjoy the timeless combination of sweet and salty, the Caramel Apple Cheese Ball is a perfect choice, combining the flavors of sweet apples, gooey caramel, and a hint of cinnamon. No matter your preference, we have a cheese ball recipe that will satisfy your cravings and make your holiday celebrations truly memorable.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 7

3 cups orange cheese puffs
2 pounds cream cheese, at room temperature
3 cups shredded Cheddar
1/4 cup chopped chives
Kosher salt and freshly ground black pepper
1 bell pepper with a long stem
Crackers, for serving

Steps:

  • Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
  • Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
  • Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

HOLIDAY PUMPKIN CHEESE BALL



HOLIDAY PUMPKIN CHEESE BALL image

This is a change of pace from the regular savory cheeseballs. It's very good and I serve this with cinnamon graham crackers to enhance the flavor. You can use an actual pumpkin stem to make the cheeseball look like a pumpkin or use a little stalk of celery with some leaf still on it. But, none of that is necessary if you don't...

Provided by JANE LOUISE

Categories     Spreads

Time 15m

Number Of Ingredients 7

16 oz. pkg. cream cheese softened
1 c pumpkin pie filling (it already has seasoning)
1/2 c pineapple preserves
1/2 c finely chopped walnuts
1/2 c finely chopped carrots
2 c shredded sharp cheddar cheese
cinnamon graham crackers to serve on

Steps:

  • 1. In large bowl, with mixer on low/medium, combine cream cheese, pumpkin pie filling, pineapple preserves. By hand, stir in carrots and nuts. Form into ball. Cover with plastic wrap and refrigerate until chilled. Serve with cinnamon graham crackers broken in medium pieces.
  • 2. OPTION: You can roll the ball in finely chopped walnuts if you desire OR finely chopped carrots, or both.

PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 ounces) crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 package (2-1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Green pepper stem
Crackers or assorted fresh vegetables

Steps:

  • In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Choose the right cream cheese: Use high-quality cream cheese that is cold and firm. This will help the cheese ball hold its shape.
  • Use fresh herbs and spices: Fresh herbs and spices will give your cheese ball the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes before serving will help it hold its shape and make it easier to slice.
  • Serve the cheese ball with a variety of crackers, fruits, and vegetables: This will allow your guests to choose their favorite accompaniments.

Conclusion:

The holiday pumpkin cheese ball is a delicious and festive appetizer that is perfect for any holiday party. It is easy to make and can be tailored to your own taste. Whether you like it sweet or savory, there is a pumpkin cheese ball recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give the holiday pumpkin cheese ball a try.

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