Best 2 Holiday Pound Cake With Strawberry Topping Recipes
Indulge in the delectable flavors of the classic Holiday Pound Cake, a timeless dessert perfect for festive occasions. This dense and moist cake is a symphony of rich, buttery flavors, complemented by a luscious strawberry topping that adds a vibrant burst of sweetness and color. Discover the secrets behind this beloved recipe, along with variations such as a moist and tender Lemon Pound Cake, a decadent Chocolate Pound Cake, and a tangy Orange Pound Cake. Elevate your holiday gatherings or special celebrations with these irresistible pound cake variations, each offering a unique flavor experience that will tantalize your taste buds and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
POUND CAKE WITH STRAWBERRIES
You can put this sweet and special dessert favorite together in a snap. It's a wonderfully sweet way to end any meal. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 154mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
HOLIDAY POUND CAKE WITH STRAWBERRY TOPPING
We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with strawberry topping and fresh strawberries if desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 267mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use room temperature ingredients: This helps the cake batter mix more evenly and results in a smoother, more consistent cake.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which helps the cake rise and gives it a tender crumb.
- Add the eggs one at a time, beating well after each addition: This prevents the batter from curdling.
- Sift the flour before measuring it: This helps to aerate the flour and prevent it from becoming compacted, which can result in a dry, dense cake.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This indicates that the cake is done.
- Let the cake cool completely before frosting it: This helps to prevent the frosting from melting.
- For the strawberry topping, use fresh strawberries: This will give the topping the best flavor.
- Slice the strawberries thinly: This will help them to cook evenly.
- Simmer the strawberries in a saucepan with sugar and lemon juice: This will create a thick, syrupy sauce.
Conclusion:
This holiday pound cake with strawberry topping is a delicious and festive dessert that is perfect for any occasion. The cake is moist and flavorful, and the strawberry topping is sweet and tart. This cake is sure to be a hit with your family and friends.
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