Best 3 Holiday Potato Salad Recipes

Indulge in a delightful culinary journey with our collection of holiday potato salad recipes, a staple dish that adds a festive touch to any celebration. From classic to modern interpretations, our recipes cater to various tastes and dietary preferences. Whether you prefer creamy, tangy, or hearty potato salads, we have something special for you. Discover our classic potato salad recipe with a mayonnaise-based dressing, elevated with a hint of mustard and celery for a refreshing twist. For a lighter option, try our Greek-inspired potato salad, where tangy feta cheese, fresh herbs, and a lemony dressing create a vibrant and flavorful dish. If you're looking for a vegan delight, our vegan potato salad features a creamy avocado dressing that adds a rich and velvety texture, complemented by a medley of crisp vegetables. And for those who love a smoky flavor, our roasted potato salad is a must-try, with tender potatoes coated in a smoky paprika dressing and topped with crispy bacon. With our diverse selection of holiday potato salad recipes, you'll find the perfect dish to impress your guests and make your celebration truly memorable.

Let's cook with our recipes!

EMERIL'S FAVORITE POTATO SALAD

Emeril's Favorite Potato Salad image

Provided by Food Network

Categories side-dish

Time 3h57m

Yield 2 quarts of potato salad, or about 8 servings

Number Of Ingredients 9

Ingredients

14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
6 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1 cup ranch dressing
2 tablespoons chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

FESTIVE POTATO SALAD

Festive Potato Salad image

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

8 medium red potatoes, cooked and cubed
2 celery ribs with leaves, thinly sliced
2 green onions with tops, chopped
4 hard-boiled large eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1-1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 268 calories, Fat 21g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 284mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

HOLIDAY POTATO SALAD

HOLIDAY POTATO SALAD image

Categories Egg Potato Side Freeze/Chill Quick & Easy

Yield 10-12

Number Of Ingredients 12

Ingredients

1 lb potatoes
4 hard boiled eggs
1 Can Beets (coursely chopped)
1/4 cup beet liq.
1 large red onion (chopped)
2 garlic cloves (finely chopped or minced)
2 tsp. olive oil
3 tbsp cider vinegar
1 cup mayo
salt and pepper to taste
1/2 red pepper thinly sliced
1/2 green pepper thinly sliced

Steps:

Boil potatoes and eggs accordingly. Let cool. Add all ingrediates including salt and pepper to taste except red and green pepper. Place red and green pepper as garnish topping. chill for 30 min. serve.

Tips:

Use a variety of potatoes: Combining different types of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes, adds texture and flavor to the salad.
Boil potatoes until tender-firm: Overcooked potatoes will become mushy in the salad. To achieve the right texture, boil potatoes until they are tender but still firm when pierced with a fork.
Cool potatoes thoroughly before assembling the salad: Warm potatoes will wilt the other ingredients and make the salad less refreshing.
Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of the salad. Look for a mayonnaise made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
Add mix-ins to your taste: The beauty of potato salad is that it can be customized to your liking. Try adding chopped hard-boiled eggs, crumbled bacon, diced celery, or your favorite herbs.

Conclusion:

Holiday potato salad is a classic side dish that is perfect for any occasion. With its creamy, tangy dressing, tender potatoes, and flavorful mix-ins, this salad is sure to be a hit. Whether you are hosting a holiday gathering or simply looking for a delicious and refreshing side dish, this recipe is a great choice. So gather your ingredients, put on your apron, and let's get cooking!