Best 2 Holiday Potato Bake Recipes

Indulge in a delightful culinary journey with our Holiday Potato Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features perfectly roasted potatoes, crispy on the outside and fluffy on the inside, enveloped in a creamy and flavorful sauce. Enhanced with a medley of herbs and spices, each bite offers a symphony of savory sensations. Accompanying the potato bake is a collection of irresistibly delicious recipes, including a tangy cranberry sauce that adds a vibrant touch of tartness, a rich and creamy mushroom gravy that elevates the dish to new heights, and a refreshing and crisp green salad that provides a delightful balance to the richness of the main course. This comprehensive guide will lead you through each recipe with precision, ensuring a spectacular holiday feast that will leave your guests craving for more.

Here are our top 2 tried and tested recipes!

HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE

Holiday Sweet Potato, Peach and Cashew Bake/Casserole image

A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.

Provided by BecR2400

Categories Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Steps:

Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350 degrees for 30 minutes.
Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.

HOLIDAY POTATO BAKE

Holiday Potato Bake image

I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 pounds potatoes, peeled and cut into 1/2-inch cubes
3 medium carrots, shredded
3 celery ribs, trimmed and diced
1 medium onion, diced
2 cups shredded sharp cheddar cheese, divided
1/2 cup butter, cubed
4 ounces cream cheese, softened
1/4 cup plus 1 tablespoon minced fresh parsley, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped ripe olives

Steps:

Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.

Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Choose the Right Potatoes: Russet potatoes are commonly used for baking, as they have a high starch content that results in a fluffy texture. Yukon Gold and red potatoes are also good options, offering a creamier texture.
Cut Potatoes Evenly: To ensure even cooking, cut the potatoes into uniform sizes. This will help them cook at the same rate and prevent some pieces from overcooking while others remain undercooked.
Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in a less gummy texture.
Use High-Quality Ingredients: Opt for fresh, high-quality ingredients to enhance the flavor of the dish. Choose flavorful cheese, fresh herbs, and aromatic spices.
Don't Overcrowd the Pan: Avoid overcrowding the baking dish with potatoes to ensure they cook evenly and get crispy on the edges.
Add Toppings Wisely: If adding toppings like cheese or breadcrumbs, do so in the last 10-15 minutes of baking to prevent them from burning.

Conclusion:

The Holiday Potato Bake is a versatile and crowd-pleasing dish perfect for festive gatherings. With its simple preparation and customizable variations, it offers a delicious and comforting side dish that complements any holiday menu. Whether you prefer a classic recipe or a more creative twist, the tips and variations provided in this article will guide you towards creating a memorable and delectable potato bake that will impress your family and friends. Experiment with different flavors and techniques to find your perfect holiday potato bake recipe. Happy baking!