Best 5 Holiday Pistachio Dessert Recipes
Indulge in a symphony of flavors with our exquisite Holiday Pistachio Dessert collection. From the classic and beloved Pistachio Bundt Cake to the rich and decadent Pistachio Cheesecake, this article presents a tantalizing array of pistachio-infused delights that will elevate your holiday celebrations. Embark on a culinary journey as we unveil the secrets behind these delectable creations, ensuring you become the star baker among your family and friends. Whether you prefer a moist and fluffy cake, a creamy and luscious cheesecake, or irresistible cookies and truffles, our recipes cater to every taste and skill level. Prepare to be captivated by the vibrant green hue and nutty aroma of pistachios as you embark on this sweet adventure.
Let's cook with our recipes!
20 BEST PISTACHIO DESSERT COLLECTION
You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio dessert in 30 minutes or less!
Nutrition Facts :
HOLIDAY PISTACHIO DESSERT
For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It's a hit at every gathering! -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs. , Press into an ungreased 13x9-in. baking pan. Bake at 375° until lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving. , In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving. , Garnish with sweetened whipped cream and, if desired, chocolate curls.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 392mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
HOLIDAY PISTACHIO DESSERT RECIPE
Dessert, which my children gobble up immediately. It's a hit at every gathering!
Provided by Anna Russell
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs
- 2. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Cool on a wire rack.
- 3. In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
- 4. In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
- 5. Garnish with sweetened whipped cream and chocolate curls if desired.
- 6. Yield: 15 servings.
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
FLUFFY PISTACHIO DESSERT
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.
Tips:
- Use high-quality pistachios. The better the quality of the pistachios, the better the dessert will taste. Look for pistachios that are a deep green color and have a sweet, nutty flavor.
- Roast the pistachios before using them. Roasting the pistachios will bring out their flavor and make them more fragrant. To roast the pistachios, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned.
- Use a variety of textures. This dessert has a variety of textures, from the crunchy pistachios to the smooth and creamy filling. This makes the dessert more interesting and enjoyable to eat.
- Make the dessert ahead of time. This dessert can be made up to 2 days ahead of time. This makes it a great option for busy holidays or parties.
Conclusion:
This holiday pistachio dessert is a delicious and festive treat that is sure to impress your guests. The combination of pistachios, cream cheese, and white chocolate is irresistible. This dessert is also very easy to make, so it is perfect for busy holiday bakers.
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