Best 4 Holiday Pineapple Stuffing Bake Recipes
**A Holiday Feast Delight: Pineapple Stuffing Bake**
As the holiday season approaches, the tantalizing aroma of a traditional feast fills the air. Among the array of delectable dishes, the pineapple stuffing bake stands out as a unique and flavorful side dish that will impress your guests. This extraordinary culinary creation combines the tropical sweetness of pineapple with the savory goodness of stuffing, creating a harmonious blend of flavors and textures. With variations ranging from classic to modern, this article presents a collection of pineapple stuffing bake recipes that cater to diverse tastes and preferences. Embark on a culinary journey and discover the perfect pineapple stuffing bake recipe to complement your holiday feast.
PINEAPPLE STUFFING CASSEROLE RECIPE - (4.4/5)
Provided by ldijoe
Number Of Ingredients 6
Steps:
- Cream butter and sugar together in mixing bowl. Add eggs, then milk. Mix well. Add pineapple. Fold in bread. Pour into casserole, bake uncovered at 350°F oven. Bake 40 to 45 minutes.
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
HOLIDAY PINEAPPLE STUFFING BAKE
This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using unsalted butter or margarine add in a pinch of salt if using salted then omit.
Provided by Kittencalrecipezazz
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 9-inch baking pan.
- In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
- Add in eggs and beat until well combined.
- Mix the drained crushed pineapple and the bread cubes.
- Transfer to prepared baking dish.
- Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
- Delicious!
Tips for Making Holiday Pineapple Stuffing Bake:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and juicier than canned pineapple.
- If you don't have fresh pineapple, you can use canned pineapple. Be sure to drain the pineapple well before using it.
- Use a variety of bread cubes. This will give the stuffing a more complex flavor and texture.
- Add some chopped nuts or dried fruit to the stuffing for extra flavor and crunch.
- Don't overstuff the pineapple. The stuffing should be able to expand as it bakes.
- Bake the pineapple stuffing at a high temperature so that the crust gets golden brown and the stuffing is cooked through.
Conclusion:
Holiday Pineapple Stuffing Bake is a delicious and easy-to-make dish that is perfect for any holiday gathering. The stuffing is moist and flavorful, with a sweet and tangy flavor from the pineapple. The crust is golden brown and crispy, and the stuffing is packed with savory ingredients like sausage, celery, and onion. This dish is sure to be a hit with your family and friends.
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