Best 2 Holiday Peanut Bars Recipes
Indulge in the festive spirit with our delightful Holiday Peanut Bars, a delectable treat perfect for Christmas gatherings, cookie exchanges, or simply enjoying the warmth of the holiday season. These irresistible bars feature a luscious combination of textures and flavors, from the chewy peanut butter filling to the crisp shortbread crust and the rich chocolate ganache topping. With three tempting variations, including a classic version, a chocolate peanut butter swirl, and a white chocolate cranberry twist, these bars cater to every palate. Get ready to make cherished memories and spread holiday cheer with each bite of these irresistible Peanut Bars.
Let's cook with our recipes!
FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
Steps:
- 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
HOLIDAY PEANUT BARS
Oats, peanut butter and M&M's give this bar mass appeal. When I have free time, I often bake a pan and pop it in the freezer to take a future potluck or bake dale.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking soda and salt. Add butter; mix until crumbly. Set aside 1 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 9-11 minutes or until edges are lightly browned (bars will puff up slightly)., Meanwhile, set aside 1 cup M&M's; chop remaining M&M's. In a bowl, combine the milk, peanut butter and vanilla; mix well. Stir in chopped M&M's. Pour over crust; carefully spread evenly. Sprinkle with reserved M&M's; gently press into peanut butter mixture. Sprinkle with reserved crumb mixture. Bake 18-22 minutes longer or until edges are lightly browned. Cool on a wire rack before cutting.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 123mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a chewier bar, use more peanut butter and less oats.
- For a crispier bar, use more oats and less peanut butter.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- Be sure to press the mixture firmly into the pan so that the bars hold together well.
- If you want to add extra flavor, you can stir in chocolate chips, raisins, or chopped nuts.
- The bars can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These holiday peanut bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, with or without chocolate chips, these bars are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these holiday peanut bars a try.
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