Best 4 Holiday Only Mashed Potatoes Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are typically made with boiled potatoes that are mashed until smooth, then seasoned with butter, milk, salt, and pepper. While mashed potatoes are often served as a side dish, they can also be used as an ingredient in other dishes, such as shepherd's pie or potato pancakes. This article provides three delicious recipes for mashed potatoes that are perfect for the holidays. The first recipe is for traditional mashed potatoes, made with Yukon Gold potatoes and seasoned with butter, milk, salt, and pepper. The second recipe is for roasted garlic mashed potatoes, which are made with roasted garlic cloves and olive oil. The third recipe is for cheesy mashed potatoes, which are made with cheddar cheese and sour cream. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a classic side dish or a new twist on an old favorite, be sure to try one of these mashed potato recipes this holiday season.
Let's cook with our recipes!
HOLIDAY ONLY MASHED POTATOES
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...
Provided by Saltair4
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Nutrition Facts : Calories 339.2 calories, Carbohydrate 41.6 g, Cholesterol 57 mg, Fat 18.2 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 84.6 mg, Sugar 2.1 g
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
CHEF JOHN'S ULTIMATE MASHED POTATOES
Forgot those low-fat or no-fat options... holiday mashed potatoes are supposed to have a ridiculous amount of butter in them! Eating a scoop of these potatoes a few times a year is a well-deserved treat. Garnish with chives if desired.
Provided by Chef John
Categories Mashed Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into quarters. Transfer to a bowl of cold water and rinse to remove starch. Drain and transfer to a pot of cold water. Very generously salt the water and bring to a boil over high heat. Reduce heat and simmer until potatoes are soft and the tip of a knife goes in easily, 20 to 25 minutes.
- While the potatoes are cooking, cut butter in chunks and let come to room temperature.
- Drain potatoes thoroughly and return to the pot. Set over medium-low heat and mash with a potato masher until potatoes. Season with salt and pepper and add ¼ of the softened butter chunks. Mash until butter just about disappears.
- Add another 1/4 of the butter and mix with a wire whisk until it just about disappears. Whisk in the remaining butter in 2 additions as before; potatoes will be light and creamy after all the butter has been mixed in.
- Whisk in hot milk until incorporated. Add cayenne and more salt if needed. Serve immediately.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 33.7 g, Cholesterol 122.6 mg, Fat 46.3 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 29.3 g, Sodium 18.6 mg
TINA'S HOLIDAY MASHED POTATOES
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!
Provided by milbax
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 13.8 g, Cholesterol 26.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 321.5 mg, Sugar 1.3 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes because they have a high starch content, which makes them fluffy and smooth.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: Add 1 tablespoon of salt to every pound of potatoes. This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes with a potato masher or a ricer: Do not use a blender or a food processor, as this will make the potatoes gluey.
- Add butter, milk, and seasonings to taste: Start with 1/4 cup of butter and 1/4 cup of milk per pound of potatoes. Then, add more butter, milk, and seasonings to taste.
- Serve the mashed potatoes immediately: Mashed potatoes are best when served fresh.
Conclusion:
The perfect mashed potatoes are fluffy, smooth, and flavorful. By following these tips, you can make mashed potatoes that will be the star of your next holiday meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
