Best 2 Holiday Morning French Toast Recipes

Indulge in a delightful holiday morning tradition with our exquisite French toast recipes. Featuring three tempting variations, this article offers a culinary journey that caters to diverse preferences. From the classic simplicity of Traditional French Toast to the decadent indulgence of Nutella Stuffed French Toast, and the unique savory twist of Ham and Cheese French Toast, each recipe promises a symphony of flavors and textures to elevate your holiday breakfast or brunch. Brioche, a luxurious bread known for its soft and buttery crumb, serves as the canvas for these culinary creations. Savor the delicate balance of crispy exteriors and fluffy, custard-like interiors, complemented by a choice of sweet or savory fillings. Whether you prefer the timeless charm of classic French toast, the indulgent embrace of Nutella, or the unexpected delight of ham and cheese, these recipes guarantee a memorable holiday morning experience.

Let's cook with our recipes!

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE

ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE image

Categories Breakfast Bake

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup Brown Sugar
1/2 cup butter, melted
3 tsp ground cinnamon
3 tart apples (such as Granny Smith), peeled, cored and thinly sliced
1/2 cup dried cranberries, raisins, or craisins
1 loaf Italian or French bread cut into 1-in slices
6 large eggs
1 1/2 cups milk
1 tbsp vanilla extract

Steps:

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

Tips:

Use a thick, firm bread for your French toast, such as a brioche, challah, or French bread. This will help the bread hold up better to the custard and prevent it from becoming soggy.
Make sure your custard is well-seasoned. Use a combination of spices, such as cinnamon, nutmeg, and vanilla, to give your French toast a delicious flavor.
Cook your French toast over medium heat. This will help the bread cook evenly and prevent it from burning.
Serve your French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple tips, you can make French toast that is perfect for any occasion. So next time you're looking for a special breakfast, give this holiday morning French toast recipe a try. You won't be disappointed!