Best 2 Holiday Morning Breakfast Casserole Crock Pot Recipes
Indulge in a delightful culinary journey with our exquisite Holiday Morning Breakfast Casserole Crock Pot recipes. Awaken your taste buds to a symphony of flavors as you explore a world of savory and sweet temptations. From the classic Sausage and Egg Casserole that exudes rustic charm to the indulgent Overnight French Toast Casserole that promises a taste of heaven, each recipe is a masterpiece in its own right. Embark on a breakfast adventure with our savory Ham and Hash Brown Casserole, a hearty and satisfying dish that is perfect for a crowd. Craving something sweet? Our delectable Blueberry Pancake Casserole will transport you to a realm of fluffy pancakes and bursts of blueberry goodness. And for those who appreciate a touch of elegance, our sophisticated Eggs Benedict Casserole is a symphony of flavors that is sure to impress. With our Holiday Morning Breakfast Casserole Crock Pot recipes, every bite is a celebration of taste and a testament to the joy of cooking.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Try to use organic, locally-sourced ingredients whenever possible.
- Don't overcook the casserole: The casserole is done when the eggs are set and the cheese is melted. Overcooking will make the casserole dry and tough.
- Serve the casserole immediately: The casserole is best served hot out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
- Get creative with your toppings: You can top the casserole with a variety of different ingredients, such as crumbled bacon, diced tomatoes, or green onions. Get creative and experiment with different flavors.
Conclusion:
The holiday morning breakfast casserole is a delicious and easy dish that is perfect for a special occasion. It is also a great way to use up leftover ingredients. With a little planning, you can have a delicious and nutritious breakfast casserole on the table in no time. So next time you are looking for a special breakfast recipe, give this one a try.
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