Kick off your holiday celebration with a festive mimosa, a classic cocktail that combines the effervescence of sparkling wine with the tang of citrus juice. This versatile drink can be customized to suit your taste, whether you prefer a classic mimosa, a sparkling mimosa punch, a mimosa bar, or a non-alcoholic mimosa. With its vibrant color and refreshing taste, the mimosa is the perfect drink to toast special occasions and add a touch of elegance to your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY MIMOSA
A real treat for the holidays. My family enjoys these on Christmas morning.
Provided by SILVREZS
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 16.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.6 g
HOLIDAY MIMOSA
Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar., Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY MIMOSA
From Emeril Lagasse.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust.
- 2. Fill each Champagne glass with three parts Champagne and 1 part orange juice.
Tips:
- Choose the right sparkling wine. A brut or extra brut sparkling wine is best for mimosas, as it is less sweet and will not overpower the other flavors in the drink.
- Use fresh orange juice. Freshly squeezed orange juice is always best, but if you don't have time, you can use a high-quality store-bought orange juice.
- Chill your ingredients. All of the ingredients in a mimosa should be chilled before mixing, as this will help to create a refreshing and bubbly drink.
- Garnish with a twist of orange or a sprig of mint. This will add a festive touch to your mimosa and make it even more enjoyable.
Conclusion:
Mimosas are a delicious and refreshing drink that are perfect for any special occasion. With a few simple ingredients and a little bit of preparation, you can easily make mimosas at home. So next time you're looking for a festive and bubbly drink, give mimosas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love