Best 3 Holiday Meringue Cookies Recipes
Holiday Meringue Cookies: A Festive Treat for Every Occasion
Indulge in the delightful experience of Holiday Meringue Cookies, a culinary creation that combines simplicity and elegance. These airy and delicate cookies, also known as French Macarons, are the perfect addition to any festive gathering, whether it's Christmas, Valentine's Day, Easter, or a birthday celebration. With their colorful exteriors and creamy, flavorful fillings, these cookies are a feast for the eyes and the taste buds.
Discover a variety of irresistible recipes within this article, each offering a unique twist on the classic meringue cookie. From traditional favorites like Chocolate Ganache and Vanilla Bean to creative flavor combinations such as Salted Caramel and Raspberry Rose, there's a recipe to satisfy every palate. Whether you prefer a classic round shape or a whimsical heart-shaped design, these cookies are easily customizable to match your holiday theme.
Embrace the art of meringue cookie making with step-by-step instructions that guide you through the process, ensuring perfect results every time. Learn the secrets of achieving the ideal meringue consistency, the key to creating delicate and airy cookies that melt in your mouth. Discover the techniques for piping perfect shapes and adding vibrant colors that will make your cookies stand out.
With Holiday Meringue Cookies, you'll have a delightful treat that's not only delicious but also visually stunning. Impress your guests with these elegant and festive cookies, perfect for gifting, party favors, or simply enjoying as a sweet indulgence.
HOLIDAY MERINGUES
Do you love peppermint? Tis the season for these merry meringues with fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
- Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
- Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
HOLIDAY MERINGUE MINIATURES
My kids love these light melt-in-your-mouth cookies, and have fun making them. These were always on our Christmas cookie plate when I was a kid, and now the tradition continues. -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 225°. Beat egg whites with vinegar and salt on medium speed until foamy and doubled in volume. Beat in extracts. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form (this may take 10 minutes)., Insert a 1/2-inch round tip into a pastry bag. Paint 5 stripes of red food coloring inside the length of the pastry bag. Transfer meringue to pastry bag; pipe dollops 1 inch apart onto parchment-lined baking sheets., Bake 1 hour or until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove and cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHRISTMAS MERINGUE COOKIES
These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen cookies (depending on size)
Number Of Ingredients 8
Steps:
- Whip egg whites until frothy.
- Add cream of tarter and salt; whip until stiff and dry.
- Add sugar, beating constantly until very stiff.
- Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
- Drop by spoonfuls onto heavy brown paper.
- Bake at 300 degrees until the meringue sets.
- Cool.
- Remove from brown paper.
Tips:
- Use fresh egg whites: Fresh egg whites are essential for making successful meringue cookies. Older egg whites may not whip up as well and can result in a less than perfect cookie.
- Whip the egg whites gradually: Start whipping the egg whites on low speed and gradually increase the speed as they start to foam. This will help to prevent the egg whites from becoming over-whipped, which can make them dry and brittle.
- Add sugar in stages: Slowly add the sugar to the egg whites while continuing to whip. This will help to prevent the meringue from becoming too grainy.
- Pipe the meringue cookies onto a baking sheet lined with parchment paper: This will help to prevent the cookies from sticking to the pan.
- Bake the meringue cookies at a low temperature: This will help to prevent the cookies from browning too much.
- Let the meringue cookies cool completely before serving: This will help to prevent the cookies from cracking.
Conclusion:
Meringue cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are also a relatively easy cookie to make, making them a great option for beginner bakers. With a little practice, you can easily master the art of making meringue cookies and impress your friends and family with your baking skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
