Best 3 Holiday Melting Moments Recipes
Indulge in a delightful journey of flavors with our curated collection of delectable holiday melting moments recipes. Embark on a culinary adventure as we present a symphony of sweet and savory treats, perfect for any joyous occasion. From the classic Vanilla Melting Moments that melt in your mouth to the irresistible Chocolate-Dipped Raspberry Melting Moments that tantalize your taste buds, our recipes offer a range of flavors to suit every palate. Discover the magic of Pistachio and Cranberry-Filled Melting Moments, where the nutty flavor of pistachio harmonizes with the tartness of cranberries. Experience a burst of citrusy goodness with our Lemon Melting Moments, or relish the rich, decadent indulgence of our Double Chocolate Melting Moments. Each recipe is meticulously crafted to ensure that every bite is a moment of pure bliss. Get ready to create these delightful cookies that will leave a lasting impression on your family and friends, making your holidays truly memorable.
Here are our top 3 tried and tested recipes!
MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)
My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
Provided by Angela
Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes
Time 1h23m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
- In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
- Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
- Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.
Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEPPERMINT-TOPPED CHOCOLATE CHRISTMAS COOKIES
Enjoy these delicious cookies topped with vanilla frosting - perfect dessert to be served in your party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup butter and egg yolk with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, 1/2 cup powdered sugar, the cocoa and salt. Cover; refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls about 2 inches apart.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all frosting ingredients except candy canes with spoon until smooth and spreadable. Frost cookies; sprinkle with crushed candy canes.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
CHERRY PECAN DREAMS
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality butter: The butter is the key ingredient in melting moments, so it's important to use a good quality butter that has a high butterfat content. This will help the cookies to be rich and flavorful.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, which will make them light and airy.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown: This will help to ensure that the cookies are cooked through but not overcooked.
- Let the cookies cool completely before filling them: This will help to prevent the filling from melting and making the cookies messy.
Conclusion:
Melting moments are a classic holiday cookie that are sure to please everyone. They are light, airy, and filled with a delicious filling. With a little bit of care and attention, you can make melting moments that are perfect for your next holiday party.
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