Best 3 Holiday Irish Cream Eggnog Recipes
Indulge in the festive flavors of the season with our delightful Holiday Irish Cream Eggnog! This classic holiday beverage receives a special twist with the addition of rich Irish cream, creating a creamy, luscious, and flavorful drink. Our collection of recipes caters to various dietary preferences, ensuring everyone can enjoy this traditional treat. Whether you prefer a traditional eggnog, a non-alcoholic version for the whole family, or a vegan alternative, we've got you covered. Discover the perfect Holiday Irish Cream Eggnog recipe to warm your hearts and spread holiday cheer among your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
"HOLIDAY IRISH CREAM EGGNOG"
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Provided by FREDA GABLE
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
- 2. Add Sgr, Beat till thickens.
- 3. At Low Speed, Blend in Milk & Whipping Cream.
- 4. Stir in Irish Cream.
- 5. Pour into Glasses, Sprinkle with Nutmeg.
- 6. ENJOY! . . . These are Sooo Good!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the eggs and milk are cold before starting. This will help prevent the eggnog from curdling.
- If you don't have a blender, you can use a food processor or immersion blender.
- Garnish the eggnog with whipped cream, grated nutmeg, or cinnamon sticks.
- Serve the eggnog immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This Irish cream eggnog is a delicious and festive holiday drink. It's easy to make and can be enjoyed by adults and children alike. Whether you're hosting a holiday party or just want to enjoy a special treat, this eggnog is sure to please. So gather your ingredients and get started!
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