Best 2 Holiday Hot Pepper Jelly Muffins Recipes
Indulge in a delightful holiday treat with our tantalizing Hot Pepper Jelly Muffins. These delectable muffins are a perfect blend of sweet and spicy, featuring a moist and fluffy muffin base that cradles a vibrant hot pepper jelly center. Each bite offers a burst of flavor, with a hint of heat that lingers on the palate. Perfect for Christmas, New Year's, or any special occasion, these muffins will surely impress your friends and family. Our collection includes a variety of Hot Pepper Jelly Muffin recipes, catering to different tastes and preferences. From classic recipes to unique variations, there's something for everyone to enjoy. Whether you prefer a mild or spicy kick, our recipes have you covered. So, grab your aprons and let's embark on a culinary journey that will warm your hearts and tantalize your taste buds.
Let's cook with our recipes!
HOLIDAY HOT-PEPPER JELLY MUFFINS
Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
- Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
Tips:
- Choose the right peppers: For a milder jelly, use sweet peppers like bell peppers or banana peppers. For a spicier jelly, use hotter peppers like cayenne peppers or jalapeños. You can also use a combination of peppers to create a unique flavor.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill.
- Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help to reduce the spiciness of the jelly.
- Use a food processor: A food processor is the easiest way to puree the peppers. You can also use a blender, but be careful not to over-process the peppers, or the jelly will be too smooth.
- Add sugar and vinegar: The sugar and vinegar are added to the pepper puree to create the jelly. The amount of sugar and vinegar you use will depend on your personal preference.
- Cook the jelly: The jelly is cooked until it reaches a thick, syrupy consistency. This usually takes about 30 minutes.
- Pour the jelly into jars: Once the jelly is cooked, pour it into clean jars. Seal the jars and process them in a boiling water bath for 10 minutes.
Conclusion:
Holiday Hot Pepper Jelly Muffins are a delicious and festive treat that is perfect for any holiday gathering. They are easy to make and can be customized to your liking. You can use different types of peppers, different fruits, and different spices to create a unique flavor. These muffins are sure to be a hit with your family and friends.
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