Best 2 Holiday Hot Chocolate Recipes
Indulge in the ultimate holiday spirit with our collection of hot chocolate recipes, specially curated to warm your heart and spread festive cheer. From the classic and comforting Original Hot Chocolate to the rich and decadent Peppermint Hot Chocolate, each recipe promises a unique and delightful experience. Get ready to embark on a journey of flavors, textures, and aromas that will make your holiday season truly magical. In addition to these timeless classics, we also offer exciting variations like the Salted Caramel Hot Chocolate, a harmonious blend of sweet and savory flavors. For those who love a touch of spice, the Mexican Hot Chocolate will transport you to a world of warmth and intrigue. And if you're looking for a vegan alternative, the Vegan Hot Chocolate is a creamy and satisfying treat that won't disappoint. No matter your preference, our selection of hot chocolate recipes has something for everyone to savor. So, gather your loved ones, cozy up by the fireplace, and let the flavors of the season fill your home with joy and togetherness.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY HOT CHOCOLATE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 3 cups milk, 2 tablespoons light brown sugar, 1 teaspoon vanilla and a pinch of salt in a medium saucepan over medium heat, whisking, until the milk is steaming and the sugar dissolves. Gradually add 4 ounces each chopped semisweet and bittersweet chocolate, whisking until melted. Cook, whisking occasionally, until smooth. (Note: This is an extra-thick European-style hot chocolate.) Serve with mini marshmallows, peppermint sticks, whipped cream, mini chocolate chips, toasted coconut or other toppings.
HOLIDAY HOT CHOCOLATE MIX
This is the recipe I make for holiday gifts. I put it in decorative jars and tie pretty ribbons around the jars for a festive looking gift.-Debbie Klejeski, Sturgeon Lake, Minnesota
Provided by Taste of Home
Time 10m
Yield 3 quarts mix.
Number Of Ingredients 4
Steps:
- Place all ingredients in a very large bowl or kettle. Stir until well blended. Store in airtight container or pack into small gift containers. To serve, add 1/4 cup chocolate mix to 2/3 cup hot water.
Nutrition Facts : Calories 316 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 305mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your hot chocolate. Look for chocolate that is at least 70% cacao and contains no artificial flavors or colors.
- Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer, creamier texture. If you are using skim milk, you may need to add a little extra chocolate to compensate for the lack of fat.
- Don't overheat the milk: Overheating the milk can cause it to scorch and develop a burnt flavor. Heat the milk just until it is steaming, but not boiling.
- Add your chocolate slowly: Add the chocolate to the milk slowly, whisking constantly, to prevent it from clumping.
- Sweeten to taste: Add sugar or other sweetener to taste. You can also use flavored syrups or extracts to add additional flavor.
- Top with whipped cream, marshmallows, or other desired toppings: Top your hot chocolate with whipped cream, marshmallows, or other desired toppings to make it extra special.
Conclusion:
Hot chocolate is a delicious and comforting drink that is perfect for any occasion. Whether you are enjoying it on a cold winter day or as a special treat, there is a hot chocolate recipe out there for everyone. With so many different ways to make it, you are sure to find a hot chocolate recipe that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
