Best 5 Holiday Hominy Recipes
In the realm of traditional holiday feasts, hominy stands out as a delectable and versatile dish that adds a unique charm to the table. Hailing from ancient Mesoamerican roots, hominy is an iconic ingredient deeply ingrained in the culinary heritage of the Americas. Made from dried maize kernels that undergo a unique nixtamalization process, hominy boasts a delightful chewy texture and a subtly sweet, nutty flavor that complements a wide variety of dishes. This article presents an enticing collection of hominy recipes, each offering a distinct culinary journey that showcases the versatility and allure of this remarkable ingredient. Whether you prefer a hearty hominy stew brimming with tender meat and vegetables, a refreshing hominy salad bursting with vibrant flavors, or a sweet hominy pudding that exudes holiday cheer, this compilation has something to tantalize every palate. Let's embark on a culinary adventure and explore the diverse culinary expressions of hominy, a treasured ingredient that embodies the warmth and spirit of the holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHRISTMAS HOMINY
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
Provided by Jane Kear
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, add all ingredients together and mix well.
- 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
- 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
NEW MEXICAN POZOLE
In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifying fare. The corn stays a little bit chewy in a wonderful way (canned hominy never does), and the spicy broth is beguiling.
Provided by David Tanis
Categories dinner, main course
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Drain soaked hominy and put in large soup pot. Cover with water and bring to boil. Let simmer briskly for 1 hour.
- While hominy is cooking, make red chile purée: Toast dried chiles lightly in cast-iron skillet or stovetop grill, just until fragrant. Wearing gloves, slit chiles lengthwise with paring knife. Remove and discard stems and seeds. Put chiles in saucepan and cover with 4 cups water. Simmer 30 minutes and let cool. In blender, purée chiles to a smooth paste using some cooking water as necessary. Purée should be of milkshake consistency.
- Season pork belly and pork shoulder generously with salt and pepper. After posole has cooked 1 hour, add pork shoulder, pork belly, onion stuck with cloves, bay leaf, garlic and cumin. Add enough water to cover by 2 inches, then return to a brisk simmer. While adding water occasionally and tasting broth for salt, simmer for about 2 1/2 hours more, until meat is tender and posole grains have softened and burst. Skim fat from surface of broth.
- Stir in 1 cup chile purée and simmer for 10 minutes. Taste and correct seasoning. (At this point, posole can be cooled completely and reheated later. Refrigerate for up to 3 days.)
- To serve, ladle posole, meat and broth into wide bowls. Pass bowls of diced onion, lime wedges, cilantro and oregano, and let guests garnish to taste.
Nutrition Facts : @context http, Calories 588, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 19 grams, Sodium 567 milligrams, Sugar 2 grams
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
ZESTY HOMINY AND CHEESE
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
Tips:
- Choose the right hominy: You can use canned, dried, or fresh hominy for this recipe. If using dried hominy, be sure to soak it overnight before cooking.
- Rinse the hominy well: This will help to remove any excess starch and make the hominy more flavorful.
- Use a variety of spices and seasonings: This will help to give the hominy a more complex flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Cook the hominy until it is tender: This will usually take about 1-2 hours. You can check the hominy for doneness by piercing it with a fork. If the fork goes through easily, the hominy is done.
- Serve the hominy with your favorite toppings: Some popular options include cheese, salsa, sour cream, and guacamole.
Conclusion:
Hominy is a versatile ingredient that can be used in a variety of dishes. It is a good source of fiber and protein, and it is also a good source of vitamins and minerals. This holiday hominy recipe is a delicious and easy-to-make dish that is perfect for any occasion. So next time you are looking for a new recipe to try, give this holiday hominy a try.
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