Best 2 Holiday Ham Wlady Blighs Spicy Rum Glaze Recipes

Indulge in a holiday feast with our tantalizing Holiday Ham with Wlady Bligh's Spicy Rum Glaze. This delectable dish features a tender and juicy ham coated in a luscious glaze made with Wlady Bligh's Spicy Rum, brown sugar, and aromatic spices. The glaze adds a sweet, smoky, and slightly boozy flavor that complements the salty ham perfectly.

Alongside the main ham recipe, we've included a collection of delicious sides and accompaniments to complete your holiday spread. Prepare a Cranberry-Orange Sauce that bursts with tart and tangy flavors, perfect for balancing the richness of the ham. For a savory complement, try our Roasted Sweet Potatoes with Garlic and Herbs, which offer a caramelized exterior and a tender, flavorful interior.

For those seeking a refreshing side, our Creamy Horseradish Sauce provides a zesty kick that cuts through the richness of the ham. And to add a touch of elegance, our Easy Asparagus with Lemon-Butter Sauce offers a vibrant green hue and a delicate, slightly tangy flavor.

With our Holiday Ham with Wlady Bligh's Spicy Rum Glaze and its accompanying sides, you'll have a feast that will impress your guests and make your holiday celebration truly memorable.

Here are our top 2 tried and tested recipes!

CONTEST-WINNING HOLIDAY GLAZED HAM

Contest-Winning Holiday Glazed Ham image

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.

AMAZING GLAZED HAM

Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

Ingredients

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

Tips:

Choose a high-quality ham: Look for a ham that is fully cooked and spiral-cut. This will make it easier to glaze and cook evenly.
Make the glaze ahead of time: The glaze can be made up to 3 days in advance and stored in the refrigerator. This will save you time on the day of cooking.
Use a sharp knife to score the ham: This will help the glaze penetrate the ham and create a delicious crust.
Cook the ham at a low temperature: This will help to prevent the ham from drying out.
Baste the ham frequently: This will help to keep the ham moist and prevent it from burning.
Let the ham rest before serving: This will allow the juices to redistribute and make the ham easier to carve.

Conclusion:

Holiday ham with Wlady Bligh's spicy rum glaze is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is juicy and flavorful, and the glaze is sweet, tangy, and slightly spicy. This recipe is sure to be a hit with your family and friends.