Best 3 Holiday Ham A La Martha Recipes
Indulge in a holiday feast with Martha Stewart's signature Ham a la Martha, a culinary masterpiece that combines sweet and savory flavors to perfection. This glazed ham is meticulously prepared with a blend of brown sugar, mustard, and spices, creating a caramelized crust that tantalizes the taste buds. The ham is slow-roasted to ensure tender, juicy meat that melts in your mouth. Elevate your holiday table with this showstopping dish, accompanied by an array of delectable side dishes that complement the ham's rich flavor profile. From the tangy Pineapple-Glazed Carrots to the creamy and flavorful Mashed Potatoes with Roasted Garlic, each recipe adds a distinct touch to the overall dining experience. Embrace the warmth and joy of the holiday season with this exquisite ham and its accompanying dishes, creating lasting memories around the table.
Let's cook with our recipes!
HOLIDAY HAM A LA MARTHA
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Provided by Annacia
Categories Ham
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
- Place 1 clove in the center of each square. Place ham, fat side up, in a double-layer disposable aluminum roasting pan and pat the brown sugar onto the surface of the ham (Expect some sugar to fall into the roasting pan)
- Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
- Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
- Return to oven, and bake for 20 minutes more.
- Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
- Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place).
- Center a cherry in the center of each ring, and attach it with a toothpick.
- Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves if desired.
- Makes 10-12 servings.
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
RITA'S SWEET HOLIDAY BAKED HAM
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Provided by AMOREFATA1972
Categories Main Dish Recipes Pork Ham Whole
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
- Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
- Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g
Tips:
- Choosing the Right Ham: Select a fully cooked ham labeled "bone-in" and "shank portion" for a moist and flavorful result.
- Baking the Ham: Preheat the oven to the specified temperature before placing the ham. Cover the ham with foil during baking to retain moisture. Baste the ham with the glaze of your choice during the last 15-20 minutes of cooking for a shiny and flavorful crust.
- Glazing the Ham: Prepare a glaze using ingredients like honey, brown sugar, pineapple juice, and spices. Apply the glaze evenly over the surface of the ham, allowing it to soak into the meat. Glazing not only adds flavor but also creates a caramelized crust.
- Using a Meat Thermometer: Insert a meat thermometer into the thickest part of the ham (not touching the bone) to ensure it reaches the desired internal temperature for food safety.
- Resting the Ham: Allow the ham to rest for 15-20 minutes before carving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful ham.
- Accompaniments: Serve the ham with a variety of sides, including roasted vegetables, mashed potatoes, sweet potato casserole, and cranberry sauce. These accompaniments complement the rich flavor of the ham.
Conclusion:
Following these tips and the detailed recipes provided in the "Holiday Ham à la Martha" article will guide you towards creating a delicious and impressive holiday ham that will delight your family and guests. Remember, the key to a perfect ham lies in choosing a quality ham, preparing a flavorful glaze, and cooking it to the right internal temperature. With careful preparation and attention to detail, you can elevate your holiday meal with a mouthwatering ham that will be the centerpiece of your festive gathering.
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