Best 2 Holiday Guacamole Recipes

Indulge in the vibrant flavors of the holiday season with this collection of guacamole recipes that will elevate your festivities. From classic guacamole to unique variations featuring seasonal ingredients, these dips are sure to impress your guests and add a festive touch to your gatherings. Discover the perfect balance of creamy avocado, zesty lime, and a symphony of spices in our Classic Guacamole recipe. Elevate your guacamole with our Roasted Red Pepper Guacamole, where smoky roasted peppers add a delightful depth of flavor. For a touch of sweetness and crunch, try our Pomegranate Guacamole, where juicy pomegranate arils burst with flavor in every bite. Spice enthusiasts will delight in our Spicy Guacamole, where jalapeños bring a fiery kick, while our Creamy Corn Guacamole combines the sweetness of corn with the richness of avocado for a unique twist. And for those who love the tang of citrus, our Citrus Guacamole is a refreshing option that bursts with lemon and orange flavors. With so many enticing options, you'll find the perfect guacamole to complement your holiday feast and create memorable moments with your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY GUACAMOLE

Holiday Guacamole image

I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!

Provided by GINGERLY88

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

½ white onion, minced
4 serrano chile peppers, minced
1 teaspoon kosher salt
4 avocados - peeled, pitted and diced
2 ½ tablespoons fresh lime juice
1 pear - peeled, cored and diced
1 cup seedless green grapes, halved
1 cup pomegranate seeds

Steps:

Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g

SPICY SWEET POTATO PANCAKES WITH HOLIDAY GUACAMOLE

Spicy Sweet Potato Pancakes with Holiday Guacamole image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 17

Ingredients

2/3 cup light olive oil or peanut oil, for frying
1 large Idaho potato, peeled and shredded
2 medium sweet potatoes, peeled and shredded
1 small onion, peeled
1 egg, beaten
3 tablespoons all-purpose flour, cracker meal, or matzo meal
1 tablespoons chili powder, couple of palm fulls
2 teaspoons smoked sweet paprika, 2/3 palm full
2 teaspoons ground cumin, 2/3 palm full
2 teaspoons coriander, 2/3 palm full
Salt
2 Hass avocados
1 lemon, juiced
1/2 medium red onion, finely chopped
1 small glove garlic, pasted up with some salt
2 jalapenos, seeded and finely chopped
3/4 cup pomegranate juice

Steps:

Heat about 1/3 cup of oil over medium to medium-high heat.
Drain the shredded potatoes, pressing them down in a colander to get their moisture out. Place the potatoes in a bowl; using a box grater, grate the onion directly into the potatoes so that the onion juices fall into bowl as well. Add the egg and flour or meal to the bowl then season with spices and salt. Combine and drop enough batter into hot oil to make 2 1/2-inch pancakes. Add more oil, as needed, and fry cakes in batches until deeply golden on each side.
You will get about 16 pancakes. Drain cooked cakes on paper towels.
Cut the avocados in half, all the way around the pit. Remove the pit with a spoon, then scoop the flesh into a bowl and add the lemon juice, onion, garlic, jalapenos and a generous amount of salt. Mash the guacamole to a smooth consistency.
Reduce the pomegranate juice to a syrup.
Arrange the potato pancakes on a platter and top with heaping spoonfuls of guacamole.
Drizzle pomegranate syrup over the guacamole and serve.

Tips:

Use ripe avocados. The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right type of avocado. Hass avocados are the most popular type for guacamole, but you can also use other varieties, such as Fuerte or Gwen.
Use fresh ingredients. The fresher the ingredients, the better your guacamole will taste. This includes the avocados, cilantro, onion, and tomatoes.
Don't over-mash the avocados. You want your guacamole to be creamy, but not mushy. Mash the avocados just until they are smooth, but still have a little bit of texture.
Season to taste. Guacamole should be flavorful, but not too spicy or salty. Add salt, pepper, and lime juice to taste.
Serve guacamole immediately. Guacamole is best when it is fresh. If you need to store it, cover it tightly and refrigerate it for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up ripe avocados. With so many different variations, there is sure to be a guacamole recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!