Best 3 Holiday Green Beans Almondine Casserole Recipes
For your holiday feast, why not impress your guests with a delectable Green Beans Almondine Casserole? Featuring an enticing combination of green beans, sliced almonds, and a creamy sauce, this dish is a symphony of flavors that will elevate your holiday table. Its vibrant green hue adds a festive touch, while the crunchy almonds provide a delightful texture. But wait, there's more! This article also presents two additional recipes to tantalize your taste buds: Green Bean Casserole with Bacon, which adds smoky and savory notes to the classic dish, and Green Bean Casserole with Cream of Mushroom, offering a rich and umami-packed twist. Get ready to indulge in a trio of extraordinary green bean casseroles that will turn your holiday gathering into an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
HOLIDAY GREEN BEANS ALMONDINE CASSEROLE
A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place thawed green beans & almonds in a 13x9-inch glass baking pan.
- In a separate bowl, mix together all remaining ingredients.
- Pour soup mixture evenly over green beans.
- Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3
GREEN BEAN CASSEROLE AMANDINE
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
Provided by My Food and Family
Categories Christmas Recipes
Time 45m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Microwave beans in microwaveable bowl on HIGH 6 min.
- Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
- Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Top with nuts, reserved shallots and remaining Parmesan.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can do this by snapping them off or using a sharp knife.
- Cook the green beans until they are tender-crisp: Green beans should be cooked until they are tender but still have a slight crunch to them. Overcooked green beans will be mushy and bland.
- Use a variety of seasonings: Green beans can be seasoned with a variety of herbs and spices. Some popular choices include garlic, onion, salt, pepper, and thyme.
- Add some crunch: To add some crunch to your green beans, try adding some toasted almonds, walnuts, or breadcrumbs.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked. This will help them retain their鮮度和风味。
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate casserole, there is a green bean recipe out there for you. With a little planning and effort, you can create a green bean dish that will be the star of your next meal.
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