Best 3 Holiday Green Beans Recipes
**Holiday Green Beans: A Christmas Delight**
Roasted, sauteed, or steamed, green beans are a staple side dish for holiday dinners. They're a good source of fiber, vitamins, and minerals, and their vibrant green color adds a festive touch to any plate. But if you're looking for something a little more special this year, try one of these creative green bean recipes. From classic green bean casserole to unique takes on roasted and sauteed beans, these recipes are sure to impress your guests. With easy-to-follow instructions and helpful tips, you'll be able to create a delicious and memorable dish that everyone will love.
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
HOLIDAY GREEN BEANS
"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the green beans according to package directions, adding the orange zest during cooking; drain. Add the cranberries, bacon and honey; toss to combine.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.
HOLIDAY GREEN BEANS
This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.
Provided by CASEY52
Categories Side Dish Vegetables Green Beans
Time 12h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 18 g, Cholesterol 40.7 mg, Fat 24.5 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 365.5 mg, Sugar 3.4 g
Tips:
- Choose fresh, vibrant green beans: Look for beans that are a deep green color and snap easily when you bend them.
- Trim the beans properly: Trim the ends of the beans, but leave the tips intact. This will help the beans cook evenly.
- Blanch the beans before cooking: Blanching the beans in boiling water for a few minutes will help them retain their color and crispness.
- Use a variety of cooking methods: Green beans can be boiled, steamed, roasted, or sautéed. Each method will produce a slightly different flavor and texture.
- Season the beans well: Green beans are a versatile vegetable that can be seasoned with a variety of herbs, spices, and sauces. Experiment until you find a combination that you enjoy.
- Serve the beans immediately: Green beans are best served immediately after cooking. This will help them retain their flavor and texture.
Conclusion:
Green beans are a healthy and delicious vegetable that can be enjoyed in a variety of ways. With their mild flavor and crisp texture, they are a perfect addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there to suit your needs. So next time you are looking for a healthy and delicious vegetable to add to your meal, give green beans a try.
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