Best 3 Holiday Glazed Carrots Recipes
**Holiday Glazed Carrots: A Sweet and Savory Side Dish for Special Occasions**
As the holiday season approaches, home cooks everywhere are searching for festive and flavorful recipes to grace their dinner tables. Among the many classic holiday dishes, glazed carrots stand out as a delightful and versatile side dish that is both visually appealing and incredibly tasty. Our collection of holiday glazed carrot recipes offers a range of options to suit every palate and preference.
From the traditional honey-glazed carrots that bring a touch of sweetness to the table, to the tangy orange-glazed carrots that add a vibrant citrus flavor, our recipes cater to a variety of tastes. For those who enjoy a savory twist, the brown sugar and bacon-glazed carrots offer a smoky and savory flavor profile that is sure to impress. And for a touch of elegance, the maple-glazed carrots add a touch of sophistication with their rich and buttery flavor.
No matter which recipe you choose, our holiday glazed carrots are sure to be a hit at your next gathering. They are easy to make, requiring just a few simple ingredients and minimal preparation time. Plus, they can be made ahead of time, making them a convenient option for busy hosts and hostesses.
So, gather your ingredients, preheat your oven, and let's get started on creating a delicious side dish that will make your holiday meal truly special.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
GLAZED CARROTS
Categories Vegetable Side Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Healthy Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved. Add carrots and simmer, covered, until just tender, 4 to 5 minutes.
- Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons). Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze. Stir in lemon juice and parsley and season with salt and pepper.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel the carrots before cooking to remove any dirt or blemishes.
- If you don't have a roasting pan, you can use a large skillet or baking sheet.
- Be sure to toss the carrots with the olive oil, salt, and pepper before roasting to ensure even cooking.
- Roast the carrots until they are tender and slightly browned, about 20-25 minutes.
- While the carrots are roasting, make the glaze by whisking together the honey, maple syrup, butter, cinnamon, nutmeg, and ginger.
- Once the carrots are roasted, add them to the glaze and stir to coat.
- Serve the carrots warm or at room temperature.
Conclusion:
These holiday glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are simple to make and can be prepared ahead of time, making them a great option for busy weeknights or holiday gatherings. The carrots are roasted until tender and then coated in a sweet and flavorful glaze that is sure to please everyone at the table.
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