Best 2 Holiday Gingerbread Cupcakes Recipes
Indulge in the holiday spirit with these delightful Gingerbread Cupcakes, a festive treat that will warm your heart and tantalize your taste buds. These cupcakes are moist and fluffy, boasting a perfectly balanced blend of spices that capture the essence of the season. Topped with a creamy and rich cream cheese frosting, each bite is a symphony of flavors that will leave you craving more.
This collection offers three enticing variations of the classic Gingerbread Cupcake recipe, ensuring that there's something for every palate. The Traditional Gingerbread Cupcake is a timeless delight, featuring a classic combination of spices and a generous sprinkle of gingerbread crumbs. The Chocolate Gingerbread Cupcake adds a touch of decadence, combining the warmth of gingerbread with the richness of chocolate. Lastly, the Eggnog Gingerbread Cupcake is a unique and festive twist, infusing the cupcakes with the flavors of eggnog and nutmeg.
Whether you're hosting a holiday party or simply looking for a sweet treat to enjoy with loved ones, these Gingerbread Cupcakes are sure to be a hit. With their irresistible aroma and festive presentation, they're the perfect addition to any holiday celebration.
HOLIDAY GINGERBREAD CUPCAKES
With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 21 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.
Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
HOLIDAY GINGERBREAD CUPCAKES RECIPE RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.
Tips:
- To achieve the perfect gingerbread flavor, use a combination of ground ginger, cinnamon, nutmeg, and cloves.
- For a moist and fluffy cupcake, cream together the butter and sugar until light and fluffy before adding the eggs.
- To prevent the cupcakes from drying out, add a cup of buttermilk or sour cream to the batter.
- For a festive touch, decorate the cupcakes with cream cheese frosting and gingerbread men or other holiday-themed sprinkles.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
These holiday gingerbread cupcakes are a delicious and festive way to celebrate the season. With their moist and fluffy texture, gingerbread flavor, and cream cheese frosting, they're sure to be a hit with everyone who tries them. So gather your ingredients and preheat your oven, because it's time to bake some holiday cheer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
