Best 3 Holiday Gelatin Salad Recipes
Indulge in a delightful culinary journey with our collection of holiday gelatin salad recipes, a festive treat that adds a touch of elegance to any celebration. These vibrant and refreshing salads are not only visually appealing but also incredibly versatile, allowing you to customize them to your liking. From the classic Cranberry Gelatin Salad, a symbol of holiday cheer, to the sophisticated Waldorf Gelatin Salad, featuring a harmonious blend of apples, walnuts, and grapes, these recipes offer a symphony of flavors and textures. Whether you prefer the tropical flair of the Pineapple Gelatin Salad or the tangy zest of the Orange Gelatin Salad, there's a recipe here to tantalize every palate. So, gather your ingredients, prepare your molds, and embark on a culinary adventure that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
HOLIDAY GELATIN SALAD
Steps:
- In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.
Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a smoother gelatin salad, ensure the gelatin is completely dissolved before adding it to the other ingredients.
- Chill the gelatin salad for at least four hours, or overnight, to allow it to set properly.
- To easily unmold the gelatin salad, dip the mold in warm water for a few seconds before inverting it onto a serving plate.
- Garnish the gelatin salad with fresh fruits, nuts, or whipped cream before serving for an extra touch of elegance.
Conclusion:
With its vibrant colors, refreshing flavors, and endless variations, holiday gelatin salad is a classic dish that can be enjoyed by people of all ages. Whether you're looking for a festive addition to your holiday table or a light and refreshing summer treat, this versatile salad is sure to please. So next time you're in need of a delicious and easy-to-make dish, give holiday gelatin salad a try. It's sure to become a new family favorite!
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