Best 2 Holiday Fruitcake Bars Recipes
Indulge in the festive spirit with our delightful Holiday Fruitcake Bars, the perfect treat to spread joy and warmth during the holiday season. These irresistible bars combine the classic flavors of traditional fruitcake with a modern twist, offering a delectable balance of sweet, tangy, and nutty goodness. Each bite of these dense and moist bars is packed with a symphony of flavors from dried fruits, nuts, and aromatic spices, making them a true celebration of the yuletide season. Whether you're hosting a holiday party or gifting your loved ones with homemade treats, these Holiday Fruitcake Bars are sure to steal the show. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY FRUITCAKE BARS
No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings. This recipe combines the best of several recipes I've tried over the years.
Provided by justcallmetoni
Categories Bar Cookie
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with a mixer until they are golden yellow and doubled in volume - 2 or 3 minutes.
- Add in 1 cup sifted powdered sugar and vanilla.
- Mix together flour, baking powder and salt.
- Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
- Add the rest of the flour mix to the eggs and sugar.
- Fold fruit and nuts into batter.
- Spoon batter into a well greased 11" by 7" pan.
- Some years I use parchment paper instead.
- Bake at 350 degrees for 30 minutes.
- Mix together rum and second cup of powdered sugar to make a glaze.
- Spread the icing onto the bars about 5 minutes after they've come out of the oven.
- Let bars cool and cut into bars.
HOLIDAY FRUITCAKE BARS
Make and share this Holiday Fruitcake Bars recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degress Fahrenheit.
- Melt butter in a 15x10x1 inch jelly roll pan.
- sprinkle dry bread mix evenly over melted butter.
- Sprinkle coconut evenly.
- Distribute candied fruit evenly over coconut.
- Distribute dates evenly over candied fruit.
- Sprinkle with nuts.
- Press mixture lightly.
- Pour condensed milk over top.
- Spread milk evenly.
- Bake for 20-30 minutes our until set and lightly browned.
- Cool in pan for 30 minute.
- While still slightly war cut into bars and remove from pan.
Tips:
- Selecting the Right Fruits: Opt for a variety of dried fruits with diverse textures and flavors. Consider fruits like cherries, cranberries, apricots, raisins, and citrus peels. Using a mix of light and dark fruits adds visual appeal and depth of flavor.
- Soaking the Fruits: To enhance the texture and flavor of the dried fruits, soak them in a mixture of warm liquid (such as tea, juice, or liquor) and spices. This step is optional, but it helps to plump up the fruits and infuse them with extra flavor.
- Preparing the Cake Batter: Use high-quality ingredients for the cake batter. Fresh eggs, unsalted butter, and all-purpose flour are essential. Cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, ensuring they are fully incorporated. Fold in the soaked fruits and any desired nuts.
- Baking the Bars: Pour the batter into a greased 9x13 inch baking pan and bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before frosting.
- Making the Cream Cheese Frosting: Use a combination of softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt to make a smooth and creamy frosting. Beat the ingredients together until light and fluffy. Optionally, you can add flavorings like lemon zest or peppermint extract.
- Decorating the Bars: After the frosting is spread on the cooled bars, you can decorate them with additional chopped nuts, dried fruits, or even a drizzle of melted chocolate. This step is optional but adds a festive touch to the treats.
Conclusion:
With careful selection of fruits, proper preparation of the cake batter, and attention to detail in baking and frosting, you can create delicious and visually appealing holiday fruitcake bars that are sure to impress your family and friends. These bars are perfect for festive gatherings, gift-giving, or simply enjoying as a sweet treat during the holiday season. So, gather your ingredients, put on your apron, and let's bake some memorable fruitcake bars together!
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