Best 3 Holiday Fruit Soup Recipes
**A Journey Through Culinary Delights: Embark on a Festive Expedition with Holiday Fruit Soup Recipes**
As the holiday season approaches, our hearts yearn for warmth, joy, and the comforting flavors of tradition. Amidst the hustle and bustle, take a culinary voyage with our enticing holiday fruit soup recipes. These delightful concoctions, steeped in seasonal flavors and brimming with the essence of the holidays, promise to tantalize your taste buds and envelop you in a cozy embrace. From the classic Wassail brimming with fragrant spices to the exotic Cranberry Orange Soup bursting with tangy-sweet notes, each recipe is a testament to the culinary artistry that defines the holiday spirit. Let your senses dance to the rhythm of simmering spices, the vibrant hues of fresh fruits, and the heartwarming aromas that fill your kitchen. Whether you seek a comforting elixir to ward off the winter chill or a festive centerpiece to grace your holiday table, our collection of holiday fruit soup recipes holds the key to unforgettable culinary experiences.
DANISH HOLIDAY FRUIT SOUP (SøDSUPPE)
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Categories Fruit
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add sugar and salt.
- Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
- Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
- Remove cinnamon sticks.
- Serve hot or cold.
Nutrition Facts : Calories 312.9, Fat 0.4, SaturatedFat 0.1, Sodium 154, Carbohydrate 81, Fiber 4.6, Sugar 53.4, Protein 1.7
HOLIDAY FRUIT SOUP
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
HOLIDAY FRUIT SOUP
Number Of Ingredients 6
Steps:
- Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water bring to a boil. Reduce heat cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, in-season fruits: This will ensure the best flavor and texture.
- Use a variety of fruits: This will make your soup more colorful and flavorful.
- Don't be afraid to experiment with different spices and herbs: A little bit of cinnamon, ginger, or nutmeg can really enhance the flavor of the soup.
- Serve the soup warm or cold: It's delicious either way!
Conclusion:
Holiday fruit soup is a delicious and festive way to celebrate the season. It's easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, this soup is sure to be a hit with your family and friends.
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