Best 4 Holiday Fruit Drops Recipes

Indulge in a delectable journey of festive flavors with our Holiday Fruit Drops! Embark on a culinary adventure as we present a collection of tantalizing fruit-infused treats, each bursting with seasonal cheer. From tangy Cranberry Orange Drops to luscious Raspberry Lemon Drops and divine Clementine Drops, these delightful candies promise an explosion of flavors that will captivate your taste buds. Whether you're seeking a sweet treat to adorn your holiday table or a handmade gift infused with love, our Holiday Fruit Drops are a perfect choice. Dive into the recipes and let the vibrant colors and irresistible aromas fill your kitchen as you create these delectable gems. Prepare to be mesmerized by the symphony of flavors as each bite takes you on a joyous ride of holiday magic.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY FRUIT DROPS

Holiday Fruit Drops image

These are chewy dropped cookies with a wonderful brown-sugar flavor. They're just ideal for Christmas. Recipe from one of the little recipe pamphlets Pillsbury used to include in their bags of flour at Christmastime.

Provided by Lorraine of AZ

Categories Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups light-brown sugar, firmly packed
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
2 cups candied cherries, halved
2 cups cut-up pitted dates

Steps:

Sift together the flour, baking soda, and salt. Reserve.
Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 25.4, Sodium 116.3, Carbohydrate 29.4, Fiber 1.6, Sugar 18.4, Protein 2.4

CHRISTMAS FRUIT DROP COOKIES

Christmas Fruit Drop Cookies image

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 96

Number Of Ingredients 11

Ingredients

2 cups packed brown sugar
1 cup shortening
1/2 cup buttermilk
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candied cherries, cut in half
2 cups chopped dates
1 1/2 cups chopped pecans
Pecan halves, if desired

Steps:

In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

FRUITCAKE CHRISTMAS COOKIES

Fruitcake Christmas Cookies image

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dates, finely chopped
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1/2 cup whole hazelnuts, toasted
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts

Steps:

Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

HOLIDAY FRUIT DROPS (COOKIES)

Holiday Fruit Drops (Cookies) image

These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!

Provided by BecR2400

Categories Drop Cookies

Time 30m

Yield 6 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter
2 eggs
3/4 cup sugar
1 teaspoon lemon peel, grated
1 cup chopped walnuts
1 cup dried currant
confectioners' sugar

Steps:

Combine flour, baking powder, salt and cinnamon.
Cut butter into dry ingredients until crumbly.
Beat eggs; add sugar and beat well.
Stir into dry ingredients.
Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
Drop by teaspoonfuls onto lightly buttered cookie sheets.
Bake in preheated 350 degree oven 12 to 15 minutes.
Remove to wire racks to cool.
Sprinkle with confectioner's sugar.
Makes 6 1/2 dozen.

Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3

Tips:

Choose ripe fruits: For the best flavor and texture, use fruits that are ripe but not overripe.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a colorful and flavorful fruit drop.
Get creative with your shapes: You can use cookie cutters to cut the fruit into fun shapes, or simply slice it into wedges or cubes.
Be careful not to overcook the fruit: The fruit should be cooked until it is slightly softened, but not mushy.
Serve the fruit drops warm or cold: Fruit drops can be served warm or cold, depending on your preference.

Conclusion:

Fruit drops are a delicious and easy-to-make holiday treat that can be enjoyed by people of all ages. With a variety of flavors and colors to choose from, there is sure to be a fruit drop that everyone will love. So next time you're looking for a festive and delicious treat, give fruit drops a try!

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