Best 2 Holiday Fruit Bars Recipes

Indulge in a delightful culinary journey with our Holiday Fruit Bars, an irresistible treat that combines the vibrant flavors of dried fruits, the nutty goodness of oats, and the warmth of spices. Embark on a baking adventure with three enticing variations: Cranberry Orange, Apricot Almond, and Date Walnut. Each recipe offers a unique blend of textures and flavors, making them perfect for festive gatherings, holiday cookie exchanges, or as a thoughtful homemade gift. These wholesome and delicious bars are not only a feast for the senses but also a healthy and satisfying snack option that can be enjoyed throughout the holiday season.

Here are our top 2 tried and tested recipes!

HOLIDAY FRUIT BARS

Holiday Fruit Bars image

Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g

HOLIDAY FRUIT BARS

HOLIDAY FRUIT BARS image

Categories Citrus Dessert Bake Christmas

Yield a batch

Number Of Ingredients 13

Ingredients

1 c sugar
1 stick butter
1 egg
1/2 c orange juice
2 1/2 c flour
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp baking powder
1 c candied fruit
1 c raisins
1/2 c chopped walnuts
( some use less raisins than walnuts)

Steps:

Mix together the sugar,butter and 1 egg Add the OJ and mix in. In a separate bowl mix flour, salt, nutmeg, cinnamon, and baking powder. Then add sugar to mixture. Work in candied fruit, raisins and walnuts Form into 2 balls and roll each into 1/2 " thick pieces Cut into 4" strips. Bake 25 to 20 min at 350.

Tips:

Mise en Place: Before you start baking, measure and prep all your ingredients. This will make the baking process much smoother and faster.
Use Fresh and High-Quality Ingredients: The better the quality of your ingredients, the better your fruit bars will taste. Use fresh fruits, nuts, and spices for the best flavor.
Don't Overmix the Batter: Overmixing the batter will make the fruit bars tough. Mix just until the ingredients are combined.
Bake the Fruit Bars Until Golden Brown: The fruit bars are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Let the Fruit Bars Cool Completely: Before cutting and serving the fruit bars, let them cool completely. This will help them hold their shape.

Conclusion:

The holiday fruit bars are a delicious and festive treat that is perfect for any holiday gathering. They are easy to make and can be customized with your favorite fruits and nuts. Whether you are looking for a sweet treat to share with friends and family or a festive addition to your holiday table, these fruit bars are sure to be a hit.