Best 4 Holiday Fruit And Nut Bark Recipes
Indulge in a delightful symphony of flavors with our Holiday Fruit and Nut Bark. This delectable treat is a festive blend of sweet and savory, crunchy and chewy, sure to tantalize your taste buds. Made with a rich combination of premium chocolate, dried fruits, and roasted nuts, our bark is a perfect holiday gift or a sweet treat to enjoy all season long.
Discover three irresistible variations of this classic recipe:
1. **Classic Holiday Fruit and Nut Bark:** A timeless favorite, this bark features a harmonious blend of milk chocolate, dried cranberries, almonds, and pistachios. Its vibrant colors and festive flavors make it a perfect addition to any holiday gathering.
2. **White Chocolate Peppermint Bark:** Experience a refreshing twist on the classic with our White Chocolate Peppermint Bark. Smooth and creamy white chocolate is swirled with crushed peppermint candies, creating a delightful burst of minty flavor in every bite.
3. **Dark Chocolate Sea Salt Bark:** For those who prefer a more sophisticated palate, our Dark Chocolate Sea Salt Bark is a must-try. Rich and decadent dark chocolate is sprinkled with coarse sea salt, resulting in a delightful balance of sweet and salty flavors.
Each bark is handcrafted with the utmost care and attention to detail, ensuring a perfect balance of flavors and textures. Whether you're looking for a festive treat to share with loved ones or a sweet indulgence to enjoy on your own, our Holiday Fruit and Nut Bark is sure to satisfy your cravings.
WHITE CHOCOLATE HOLIDAY BARK
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield About 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom of the bowl and the bottom of the saucepan. Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling. Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
- Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
- Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
- Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round.
Provided by justcallmetoni
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
- Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
- Let cool completely. Break into pieces and serve.
Nutrition Facts : Calories 165.4, Fat 11.8, SaturatedFat 5.9, Sodium 4.3, Carbohydrate 18.3, Fiber 3.2, Sugar 13.1, Protein 2.8
Tips:
- Use a variety of nuts and dried fruits to create a colorful and flavorful bark.
- Chop the nuts and fruits into small pieces so that they are evenly distributed throughout the bark.
- Use a good quality chocolate that you enjoy the taste of.
- Line the baking sheet with parchment paper to make it easier to remove the bark once it is set.
- Melt the chocolate slowly and carefully, stirring constantly to prevent it from burning.
- Pour the melted chocolate over the nuts and fruits and spread it out evenly.
- Refrigerate the bark for at least 2 hours, or overnight, before breaking it into pieces.
- Store the bark in an airtight container in a cool, dry place.
Conclusion:
Holiday Fruit and Nut Bark is a delicious and easy-to-make treat that is perfect for gift-giving or enjoying yourself. With its festive colors and flavors, this bark is sure to be a hit at any holiday party. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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