Best 4 Holiday Eggnog Rice Pudding Recipes
Experience the ultimate holiday comfort food with our delightful Eggnog Rice Pudding, a harmonious blend of creamy rice, warm spices, and the rich flavors of eggnog. This classic dessert is elevated with the addition of plump raisins, offering a sweet and chewy contrast to the smooth pudding.
Indulge in three variations of this beloved dish:
1. Traditional Eggnog Rice Pudding: Experience the timeless flavors of this classic recipe, where the comforting warmth of rice pudding is perfectly complemented by the sweet and boozy notes of eggnog.
2. Slow Cooker Eggnog Rice Pudding: Embrace the convenience of a slow cooker to create this creamy and comforting dessert. Let the slow cooker do the work while you relax and enjoy the holiday festivities.
3. Instant Pot Eggnog Rice Pudding: Harness the power of the Instant Pot to whip up a quick and easy version of this holiday favorite. Enjoy a velvety smooth and flavorful rice pudding in a fraction of the time.
These three recipes cater to different preferences and cooking methods, ensuring that everyone can enjoy this festive treat. Whether you prefer the traditional stovetop method, the hands-off approach of the slow cooker, or the speedy convenience of the Instant Pot, you'll find the perfect recipe to satisfy your cravings.
EGGNOG RICE PUDDING
"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Nutrition Facts :
HOLIDAY EGGNOG RICE PUDDING
This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
Nutrition Facts :
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your eggnog rice pudding. Use the best quality eggnog, milk, and rice that you can find.
- Cook the rice pudding slowly. Don't rush the cooking process. Cooking the rice pudding slowly will allow the flavors to develop and the rice to become tender and creamy.
- Stir the rice pudding frequently. Stirring the rice pudding frequently will prevent it from sticking to the bottom of the pan and burning.
- Add the eggnog and spices at the end of the cooking process. This will prevent the eggnog from curdling and the spices from losing their flavor.
- Chill the rice pudding before serving. Chilling the rice pudding will allow it to set and become more flavorful.
Conclusion:
Holiday eggnog rice pudding is a delicious and festive dessert that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or just want to enjoy a special treat, this recipe is sure to please.
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