Best 2 Holiday Eggnog Pudding Recipes
Indulge in the delectable flavors of the holiday season with our exquisite eggnog pudding, a creamy and indulgent dessert that will tantalize your taste buds. This classic treat is a harmonious blend of rich eggnog, warm spices, and velvety custard, all enveloped in a flaky, golden-brown pastry crust. As you savor each spoonful, the flavors of nutmeg, cinnamon, and vanilla dance on your palate, creating a symphony of festive cheer. Our collection of eggnog pudding recipes offers a variety of options to suit your preferences, from traditional baked puddings to no-bake variations and even gluten-free alternatives. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in crafting this delightful dessert. Prepare to impress your family and friends with a homemade eggnog pudding that captures the essence of the holiday spirit.
Let's cook with our recipes!
HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
Nutrition Facts :
HOLIDAY EGGNOG RICE PUDDING
This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Stir the eggnog mixture constantly while cooking to prevent curdling.
- If you want a smoother pudding, strain the mixture before pouring it into the ramekins.
- Chill the pudding for at least 4 hours, or overnight, before serving.
- Garnish the pudding with whipped cream, grated nutmeg, or a sprinkle of cinnamon before serving.
Conclusion:
This easy and delicious holiday eggnog pudding is the perfect dessert for any holiday gathering. It's rich, creamy, and full of holiday flavor. With just a few simple ingredients, you can create a delicious and festive dessert that everyone will love. So next time you're looking for a special dessert, give this holiday eggnog pudding a try. You won't be disappointed!
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