Best 3 Holiday Eggnog Cheesecake Recipes
Indulge in the festive spirit with our delectable Holiday Eggnog Cheesecake, a symphony of flavors that will tantalize your taste buds. This creamy, dreamy dessert combines the richness of eggnog with the velvety texture of cheesecake, making it a perfect centerpiece for your holiday gatherings. Each bite offers a burst of holiday cheer, with hints of nutmeg, cinnamon, and vanilla dancing on your palate. Accompanying this delightful cheesecake are two equally enticing recipes: a classic Eggnog recipe, capturing the essence of the holiday season in a glass, and a collection of Eggnog Cocktails, each adding a unique twist to this timeless beverage. Let these recipes guide you in creating a memorable holiday experience, filled with sweet treats and cherished moments.
Let's cook with our recipes!
HOLIDAY EGGNOG CHEESECAKE
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Provided by spatchcock
Categories Cheesecake
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar at medium speed on electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- VARIATION: Ingrease sugar to 1/3 Celsius.
- Substitute milk for eggnog.
- Add 1 t vanilla and 3/4 t rum extract.
- Continue as directed.
HOLIDAY EGGNOG CHEESECAKE
Here is the cheesecake for the Christmas Season - made with eggnog, you will have all the special flavors of the Holiday Season all in one!!
Provided by Chef mariajane
Categories Cheesecake
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin and egnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
HOLIDAY EGGNOG CHEESECAKE
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.
Provided by sherry monfils
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
- 2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
- 3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
Tips:
- Use high-quality ingredients for the best flavor. This means using real cream cheese, fresh eggs, and pure vanilla extract.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
This holiday eggnog cheesecake is a delicious and festive dessert that is perfect for any holiday gathering. The cheesecake has a creamy and smooth texture, and the eggnog flavor is not overpowering. The graham cracker crust is a nice complement to the cheesecake, and the whipped cream and nutmeg add a touch of elegance. This cheesecake is sure to be a hit with everyone who tries it.
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