Best 3 Holiday Eggnog Cake With Eggnog Rum Glaze Recipes
Indulge in a symphony of holiday flavors with our delectable Eggnog Cake, a festive treat that captures the essence of the season. This moist and fluffy cake is infused with the rich, creamy flavors of eggnog, creating a taste sensation that is both nostalgic and utterly delightful. The cake is further enhanced by a luscious Eggnog-Rum Glaze, a perfect complement that adds a touch of warmth and sophistication. Our recipe also includes a decadent Eggnog Mousse, a light and airy dessert that offers a cloud-like texture and a burst of eggnog flavor in every bite. For those who prefer a classic approach, we present our Eggnog Bread Pudding, a comforting dish that combines the flavors of eggnog and bread into a cozy and heartwarming dessert. And finally, our Eggnog Crème Brûlée offers a delightful twist on a French classic, featuring a custard base infused with eggnog and topped with a caramelized sugar crust. With its diverse selection of eggnog-inspired treats, this article caters to every taste and preference, making it the ultimate destination for holiday dessert enthusiasts.
Let's cook with our recipes!
EGGNOG BUNDT CAKE WITH RUM GLAZE
This scrumptious, easy-to-make, rum-glazed Holiday Eggnog Cake is a crowd-pleaser for any occasion!
Provided by Renee
Categories Dessert
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F | 190°C.
- Use a basting brush to grease a bundt pan with butter or Crisco. Dust the entire pan with flour, rotating it and tapping the flour around until the entire surface is covered.Take your time on this step. It can mean the difference between a cake that releases perfectly or a cake that comes out of the pan in pieces.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 109 mg, Fiber 1 g, Sugar 33 g, Calories 410 kcal, UnsaturatedFat 6 g
HOLIDAY EGGNOG CAKE WITH EGGNOG-RUM GLAZE
This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
EGGNOG BUNDT CAKE WITH RUM GLAZE
Yield: 10-inch bundt cake
Provided by Maryanne Cabrera
Categories Dessert
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Generously butter and flour bundt cake pan. Tap out any excess flour. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or use a handheld mixer), cream together butter and sugar. Scrape down bowl as needed. Add eggs one a time, ensuring each egg is incorporated before adding the next. Add rum and vanilla. Mix until combined.
- Add dry flour mixture in three additions, alternating with the eggnog. Begin and end with the flour mixture. Mix on low speed until thoroughly combined. Scrape down bowl as needed to ensure thorough mixing.
- Pour batter into prepared bundt cake pan. Level off batter. Bake for 55-65 minutes until cake springs back to touch and toothpick inserted cake comes out clean.
- Allow cake to cool in pan for 10 minutes. Invert bundt cake onto a wire rack. Remove cake from mold and allow to cool.
- To make rum glaze: whisk together powdered sugar, cinnamon, and nutmeg. Add vanilla, eggnog, and rum. Whisk until smooth. Pour over cooled bundt cake.
Tips:
- To ensure a smooth and lump-free batter, make sure all of your ingredients are at room temperature before beginning.
- Do not overmix the batter, as this can result in a tough, dense cake.
- For a more intense eggnog flavor, use homemade eggnog instead of store-bought.
- Be sure to grease and flour the bundt pan thoroughly to prevent the cake from sticking.
- For a golden brown crust, brush the cake with melted butter before baking.
- Do not overbake the cake, as this can result in a dry, crumbly texture.
- Allow the cake to cool completely before glazing.
- For a smooth and shiny glaze, whisk the glaze ingredients together until well combined.
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
- Garnish the cake with eggnog-infused whipped cream and grated nutmeg for a festive touch.
Conclusion:
This holiday eggnog cake with eggnog rum glaze is a delicious and festive treat that is perfect for any holiday gathering. With its moist, flavorful cake and creamy, boozy glaze, this cake is sure to be a hit with everyone who tries it. So gather your ingredients and preheat your oven, because it's time to bake up some holiday cheer!
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