Best 3 Holiday Dressing Recipes

In the realm of holiday feasts, dressing stands as a cornerstone of culinary tradition, a savory and comforting dish that brings families and friends together. This versatile culinary creation, also known as stuffing, is a delectable blend of bread, herbs, spices, and often meat or vegetables, baked to perfection. It serves as a hearty and flavorful accompaniment to the main course, whether it be a succulent turkey, a juicy ham, or a tender roast.

This article presents a delightful collection of dressing recipes, each offering a unique twist on a classic. From a traditional sage and onion dressing, perfect for complementing a roasted turkey, to a cornbread dressing with a hint of sweetness, ideal for pairing with savory meats, these recipes cater to a range of tastes and preferences.

Vegetarian enthusiasts will find solace in the vegetable dressing, a savory medley of roasted vegetables bound together by a flavorful breadcrumb mixture. For those seeking a gluten-free option, the almond flour dressing provides a delightful alternative, showcasing the nutty flavor of almond flour and the aromatic blend of herbs.

For a touch of Southern charm, the oyster dressing emerges as a regional favorite, combining the briny goodness of oysters with a savory breadcrumb base. Those with a penchant for spice will relish the spicy sausage dressing, where the heat of sausage intertwines with the warmth of spices, creating a flavorful and fiery dish.

The ultimate decision lies in your hands, as each recipe promises to elevate your holiday feast to new heights of flavor and enjoyment. Embrace the culinary journey and embark on a delightful exploration of dressing recipes, creating memories that will be treasured for years to come.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT HOLIDAY DRESSING

Crock Pot Holiday Dressing image

This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!

Provided by Bone Man

Categories Vegetable

Time 9h

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine
2 cups onions, chopped
2 cups celery, chopped
1/4 cup fresh parsley, chopped
12 ounces fresh mushrooms, sliced thin
12 cups dried bread, cubed
1 teaspoon paul prudhomme's poultry magic seasoning
1 1/2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh peppercorn, ground
4 1/2 cups chicken broth
2 raw eggs, beaten

Steps:

Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
Transfer the mix into your crock pot (a large one is best) and cover.
Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.

Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5

WILD RICE AND ROASTED PEANUT HOLIDAY DRESSING

Wild Rice and Roasted Peanut Holiday Dressing image

Wild rice combines with bread cubes, for a new twist on dressing. Made with Swanson® Unsalted Chicken Stock, this recipe is moist and deliciously seasoned and crunchy due to the roasted peanuts.

Provided by Candice

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

10 tablespoons unsalted butter, divided
1 ½ cups uncooked wild rice
6 cups Swanson® Unsalted Chicken Stock, divided
2 teaspoons poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon sage
1 bay leaf
1 cup diced celery
½ cup diced onion
6 cups unseasoned bread cubes
½ cup roasted, salted peanuts, coarsely chopped
½ cup roasted, salted peanuts
1 tablespoon chopped fresh parsley

Steps:

Melt 4 tablespoons butter in a non-stick skillet over medium heat. Add wild rice; saute until rice browns slightly, 3 to 5 minutes. Slowly pour in 4 cups Swanson® Unsalted Chicken Stock. Add poultry seasoning, salt, pepper, sage, and bay leaf. Reduce heat and simmer for 20 minutes. (Not all the water will have been absorbed.) Remove bay leaf and transfer rice to a large mixing bowl.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 tablespoons unsalted butter.
Melt 4 tablespoons butter in the same non-stick skillet over medium heat. Add celery and onions; saute until just translucent, 3 to 5 minutes. Transfer to the mixing bowl with cooked wild rice; stir well to combine. Add bread cubes, chopped and whole peanuts, and 2 cups Swanson® Unsalted Chicken Stock. Gently toss to combine. Transfer rice and bread cubes mixture to prepared baking dish.
Bake in preheated oven until the top just starts to brown, 30 to 40 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 627.8 calories, Carbohydrate 95.4 g, Cholesterol 26.4 mg, Fat 19.2 g, Fiber 5.7 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 1860.8 mg, Sugar 9.7 g

HOLIDAY CORNBREAD DRESSING

Holiday Cornbread Dressing image

This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.

Provided by Liz Owen

Categories Other Side Dishes

Time 1h15m

Number Of Ingredients 12

Ingredients

2 c chopped celery
2 large onions, chopped
1 stick margarine
5 c crumbled buttermilk cornbread (dry)
5 c dry bread crumbs
6 c turkey or chicken broth
1 stick butter
4 large eggs beaten
1 1/2 tsp poultry seasoning
3 tsp sage or to taste
1 tsp salt or to taste
1 tsp pepper or to taste

Steps:

1. Preheat oven to 325 degrees
2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn't get too dry while cooking. You may need to add more broth.
3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use Fresh Herbs: Fresh herbs can really elevate the flavor of your dressing. If you can, try to use fresh herbs like sage, rosemary, and thyme.
Don't Overstuff the Bird: When stuffing the bird, be careful not to overstuff it. This can make the dressing dry and crumbly.
Cook the Dressing Separately: If you're worried about the dressing getting overcooked, you can cook it separately from the bird. Just place the dressing in a baking dish and bake it in the oven until it's cooked through.
Let the Dressing Rest: Before serving the dressing, let it rest for a few minutes. This will help the flavors to meld and develop.

Conclusion:

There you have it! 20 of the best holiday dressing recipes from around the web. Whether you're looking for a classic bread stuffing, a cornbread stuffing, or something a little more unique, you're sure to find a recipe that you'll love. So get cooking and enjoy a delicious holiday meal with your family and friends!