Best 2 Holiday Divinity Recipes
Indulge in the heavenly delight of divinity, a classic confection that has been charming sweet tooths for generations. This delectable treat, often associated with the holiday season, is a symphony of flavors and textures, featuring a creamy, melt-in-your-mouth center enveloped in a crisp, sugary shell. With variations ranging from traditional white divinity to decadent chocolate and nutty incarnations, each bite promises a unique taste experience. Explore our collection of carefully curated divinity recipes, each offering a unique twist on this timeless classic. From the simplicity of our classic divinity recipe to the extravagant indulgence of our chocolate-covered divinity, these recipes cater to every palate and skill level. Embark on a culinary journey that will leave you captivated by divinity's irresistible allure.
Here are our top 2 tried and tested recipes!
HOLIDAY DIVINITY
Take one bite of this Southern classic, and you'll see why its name supposedly originated from the word 'divine'! Divinity candy is nougat-like confection that typically has mix-ins like dried fruit and nuts. For a festive holiday version, candied cherries, candied citron, and pecans were chosen to be folded into the light clouds of meringue. Note that the nougat mixture will need at least 8 hours to dry until it is sliceable, so plan accordingly.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield About 50 pieces
Number Of Ingredients 8
Steps:
- Spray a 9 1/2‐by‐12 1/2‐inch rimmed baking sheet (also called quarter‐sheet pan) with cooking spray. Line with parchment; spray parchment.
- In a saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring, just until sugar has dissolved, then cook until syrup reaches 250°F (firm ball stage) on a candy thermometer.
- Meanwhile, in the bowl of a mixer fitted with the whisk attachment, starting on low speed and gradually increasing to high, beat egg whites with salt until stiff peaks form. If peaks form before syrup reaches 250°F, reduce speed and keep mixer running on low.
- Reduce speed to medium and add syrup in a slow, steady stream (taking care not to hit whisk or side of bowl). Add vanilla. Increase speed to high and continue to beat until mixture is very thick and begins to lose its gloss, 10 to 20 minutes. Fold in pecans and candied fruit. Scrape mixture into prepared pan, using hands sprayed with cooking spray to press in evenly.
- Let stand until fully set and dry on top, at least 8 hours. Transfer to a cutting board; cut into 3/4‐by‐3‐inch pieces. Store in a single layer on parchment‐lined baking sheets, wrapped in plastic, at room temperature up to 1 week.
HOLIDAY DIVINITY
I've been whipping up this Christmasy treat- with its jolly red and green candied cherries and scrumptious chopped nuts- since 1955. It's so light it melts in your mouth. -Helen White, Kerrville, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/4 pounds.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat., Meanwhile, in a stand mixer, beat the egg whites until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the mixing bowl. Add vanilla and salt. Beat on high speed just until candy loses its gloss and holds its shape, about 10 minutes. Stir in nuts and fruit., Drop by teaspoonfuls onto waxed paper. Store in airtight containers.
Nutrition Facts : Calories 289 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your divinity.
- Make sure your egg whites are at room temperature before you start beating them. This will help them reach their full potential and create a fluffy, airy texture.
- Beat the egg whites gradually, starting at a low speed and increasing it as they begin to foam. This will help prevent them from becoming over-beaten and grainy.
- When adding the sugar, do so slowly and in a steady stream. This will help prevent the egg whites from collapsing.
- Cook the mixture over low heat, stirring constantly. This will help prevent the sugar from crystallizing and the mixture from becoming grainy.
- When the mixture reaches the soft ball stage (235-240°F), remove it from the heat and add the vanilla extract. Stir until the extract is evenly distributed.
- Pour the mixture onto a greased plate or baking sheet and let it cool slightly. Then, cut it into squares or triangles and enjoy!
Conclusion:
Divinity is a delicious and festive treat that is perfect for any holiday gathering. With its light and fluffy texture and sweet, nutty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give divinity a try. You won't be disappointed!
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