Best 7 Holiday Cranberry Yams Recipes
**Tantalize Your Taste Buds with a Festive Holiday Feast: Cranberry Yams and Accompaniments**
As the holiday season approaches, our hearts and homes fill with warmth and cheer. The aroma of delectable dishes wafts through the air, creating an atmosphere of love and togetherness. Among the many culinary delights that grace our tables, cranberry yams stand out as a true crowd-pleaser. This vibrant dish, featuring tender yams enveloped in a luscious cranberry sauce, is a feast for both the eyes and the palate.
Our collection of cranberry yam recipes offers a symphony of flavors and textures to elevate your holiday spread. From the classic Sweet and Tangy Cranberry Yams, where plump cranberries and zesty orange juice create a harmonious balance of flavors, to the unique Maple-Glazed Cranberry Yams, where maple syrup lends a touch of sweetness and sophistication.
For those who prefer a savory twist, the Bacon-Wrapped Cranberry Yams are a delightful indulgence. Crispy bacon strips encase the yams, adding a smoky and salty dimension that complements the sweet cranberries. And if you're seeking a healthier alternative, the Roasted Cranberry Yams with Honey and Thyme offer a lighter yet equally flavorful option, where honey and thyme infuse the yams with a subtle sweetness and earthy aroma.
Accompanying these delectable yam recipes is a selection of sauces and side dishes to further enhance your holiday feast. The tangy Cranberry Sauce, with its burst of tart and sweet flavors, is an essential condiment that pairs perfectly with turkey, pork, or even as a topping for pancakes. The creamy Mashed Sweet Potatoes, infused with butter, milk, and a hint of cinnamon, provide a comforting and velvety complement to the savory dishes.
For a touch of elegance, the Roasted Brussels Sprouts with Balsamic Glaze add a sophisticated touch to your table. Roasted until tender and caramelized, the Brussels sprouts are drizzled with a balsamic glaze, creating a delightful combination of sweet and tangy flavors. And to complete your holiday feast, the classic Green Bean Casserole, featuring crisp green beans enveloped in a creamy mushroom sauce, offers a nostalgic and comforting side dish that is sure to evoke fond memories.
As you embark on your culinary journey, we invite you to explore our collection of cranberry yam recipes and accompanying dishes. Each recipe is carefully crafted to ensure a seamless cooking experience and an unforgettable holiday feast. Gather your loved ones around the table, savor the delicious flavors, and create memories that will last a lifetime. Happy holidays from our kitchen to yours!
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
HOLIDAY CRANBERRY YAMS
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family will ask me, when I walk in the door "Did you bring the Yams!
Provided by Elizabeth Backus
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Topping: In Medium Bowl add flour, brown sugar, oaks, cinnamon. Mix all ingredients. Cut up butter in 1/2 inch cubes add to mixture and using a pastry blender or fork cut into dry ingredients until it resembles a crumb topping.
- 2. Wash cranberries, let drain and set aside.
- 3. Drain yams and put in a 2-quart casserole dish, add cranberries to yams in casserole dish, add 1 cup of crumb topping and toss lightly until yams and cranberries are coated with crumb mixture and cranberries are evenly distributed in dish.
- 4. Add the remaining crumb topping evenly on top of mixture in casserole dish.
- 5. Bake at 350 degrees for 40-50 minutes until bubbling and cranberries are completing cooked.
- 6. Remove from oven and Sprinkle 1-1/2 cups mini marshmallow on top cooked yams and return to oven and bake until marshmallows are lightly golden brown, watch carefully! you do not want to burn marshmallows.
- 7. Remove from Oven, let cool 5-minutes and Serve.
- 8. Note: Can be made the day before, after adding the remaining crumb topping. Cover with plastic wrap and put in refrigerator. Take out about 20 minutes before baking.
HOLIDAY SUNSHINE YAMS
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind.
Provided by Baking Girl
Categories Low Protein
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter.
- Add whole cranberry sauce to it and cook down.
- Let it cook 5 minutes.
- Add 1 tsp of cinnamon or to taste.
- Add 1/3 to ½ cup brown sugar.
- Drain 1/3 cup of peach syrup into another dish.
- Add 1 tbsp cornstarch to peach syrup and stir together.
- Add peaches to cranberry mixture.
- Let it simmer for 5 minutes.
- Drain and add yams to pan.
- Let it simmer for 5 minutes.
- Add peach syrup/cornstarch mixture into pan.
- Let it simmer until it thickens.
CRANBERRY YAMS
Steps:
- Brown sugar and Oak Crumb Topping:
- In medium bowl add flour, brown sugar, oats, and cinnamon. Cut cold butter in slices and cut into mixture with pastry blender or fork until it resembles a crumb topping.
- Drain yams and put in a 2 quart casserole pan. Wash cranberries and drain well. Add cranberries to yams in casserole pan. Toss in 1 cup of Crumb Topping and toss lightly. Add the remaining Crumb Topping.
- Bake at 350 degrees F for 35-40 minutes until bubbling. Remove from oven and Sprinkle 1-1/2 cups Kraft Mini Marshmallows on top of casserole and return to oven. Bake until marshmallows are lightly golden brown, watch carefully that marshmallows don't burn. Remove from oven, cool for 5 minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AWESOME YAM AND CRANBERRY CASSEROLE
This came from a Southern Living Cookbook. It's a holiday tradition at our home. The recipe is requested everytime it is served. I hope you enjoy it as much as we do. It is a cinch to put together, but tastes so heavenly.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
- Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!
Nutrition Facts : Calories 758.1, Fat 9.6, SaturatedFat 0.9, Sodium 24.5, Carbohydrate 168.5, Fiber 16.4, Sugar 83.3, Protein 6
CANDIED YAMS WITH CRANBERRIES
This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!
Provided by Poohbear Pam
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, oats and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Lightly toss 1 cup crumb mixture with yams and cranberries.
- Arrange in a 1 1/2 quart casserole.
- Sprinkle with remaining crumb mixture.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
Nutrition Facts : Calories 466, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 119.3, Carbohydrate 89.2, Fiber 9, Sugar 27.2, Protein 4.9
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
Tips:
- Choose the right yams: Look for yams that are firm, smooth, and have a deep orange color. Avoid yams that are bruised or have soft spots.
- Prepare the yams properly: Scrub the yams thoroughly under running water. Then, peel the yams and cut them into 1-inch cubes.
- Cook the yams until they are tender: You can cook the yams in a variety of ways, such as boiling, roasting, or baking. However, the most common way to cook yams is to boil them. To do this, place the yam cubes in a pot of boiling water and cook them for about 15 minutes, or until they are tender.
- Add the cranberries: Once the yams are cooked, add the cranberries. You can use fresh or frozen cranberries. If you are using fresh cranberries, rinse them thoroughly before adding them to the yams.
- Add the other ingredients: In addition to the yams and cranberries, you can also add other ingredients to this dish, such as butter, brown sugar, cinnamon, and nutmeg.
- Serve the dish hot: This dish is best served hot. You can serve it as a side dish or as a main course.
Conclusion:
Holiday Cranberry Yams is a delicious and festive dish that is perfect for any holiday gathering. This dish is easy to make and can be prepared in advance. The yams are cooked until they are tender and then combined with cranberries, butter, brown sugar, cinnamon, and nutmeg. This dish is sure to be a hit with your family and friends.
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