Best 6 Holiday Cranberry Waldorf Salad Recipes
Indulge in a delightful culinary journey with our enticing Holiday Cranberry Waldorf Salad. This classic dish with a festive twist combines crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all enveloped in a creamy mayonnaise dressing. The vibrant cranberries add a tart and tangy pop of flavor, while the sprinkle of cinnamon and nutmeg infuses a warm and aromatic touch.
This versatile salad serves as a refreshing side dish for your holiday feast, a light and satisfying lunch option, or a delightful appetizer to kick off your festivities. The recipe also includes a vegan variation, catering to those with dietary preferences or allergies. Additionally, we provide a step-by-step guide to making your own homemade mayonnaise, ensuring the freshest and most flavorful dressing for your salad. Discover the magic of this classic recipe with a festive twist and create a memorable culinary experience for your loved ones.
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
CRANBERRY WALDORF SALAD
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.
Provided by Sheynath
Categories Fruit
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the cranberries and remove any stems or leaves.
- Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
- Turn the cranberry mixture into a bowl and add the sugar.
- Stir well, then cover and refrigerate overnight.
- Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
- Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
CRANBERRY WALDORF SALAD
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Provided by Sydney Mike
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
HOLIDAY CRANBERRY WALDORF SALAD
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough for four people, so double or triple if you are having alot of guests for dinner.
Provided by Kittencalrecipezazz
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apples, celery and cranberries.
- In a small bowl, combine mayo, sugar and lemon juice; mix well.
- Pour over apple/cranberry mixture; toss well to combine.
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
Tips:
- Prep Ahead: For a quicker assembly, chop celery, walnuts, and cranberries the day before. Store separately in airtight containers in the fridge.
- Fresh Apples: Choose crisp apple varieties like Honeycrisp, Granny Smith, or Pink Lady for a refreshing crunch.
- Plump Cranberries: Use fresh or frozen cranberries. If using frozen, thaw them completely before adding them to the salad.
- Cream Cheese Chilling: Keep cream cheese chilled until ready to use, as room temperature cream cheese can become too soft and difficult to work with.
- Mayo Consistency: Use full-fat mayonnaise for a creamier, richer dressing. If it's too thick, add a splash of milk or lemon juice.
- Chilling Time: Chill the salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to firm up.
- Garnish Elevate: Before serving, garnish the salad with additional chopped walnuts, cranberries, or a sprinkle of paprika for a touch of color and elegance.
Conclusion:
This Holiday Cranberry Waldorf Salad is an absolute delight for taste buds and a stunning addition to any festive gathering. With its vibrant colors, refreshing taste, and delightful combination of sweet, tart, and creamy flavors, it's sure to impress your guests. Whether you're hosting a holiday dinner, a potluck, or a casual get-together, this salad is guaranteed to be a hit. So, gather your ingredients, follow the step-by-step instructions, and experience the magic of this festive dish. Happy holidays and enjoy your culinary creation!
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