Best 5 Holiday Cranberry Cobbler Recipes
Calling all cranberry enthusiasts! Prepare to embark on a culinary adventure as we delve into the delightful world of holiday cranberry cobblers. These heartwarming desserts, bursting with the vibrant flavors of the season, will transform your kitchen into a haven of festive aromas. From classic cobblers, where tender cranberries nestle in a buttery crust, to more adventurous variations that incorporate sweet-tart apples, tangy oranges, or even a hint of ginger, this collection has something to satisfy every palate. So gather your loved ones, preheat your oven, and let's whip up a storm of cranberry cobbler creations that will make your holiday table shine. This article presents a curated selection of recipes that cater to diverse tastes and dietary preferences. Whether you prefer a gluten-free option or a vegan delight, there's a recipe here that will hit the spot. Rest assured, each recipe comes with easy-to-follow instructions, ensuring that even novice bakers can achieve cobbler perfection.
Here are our top 5 tried and tested recipes!
CRANBERRY COBBLER
Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
- Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.
Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
HOLIDAY CRANBERRY COBBLER
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY CRANBERRY COBBLER TART
This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!
Provided by Tonya Conca @Fonziesmomma
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream
- TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
- I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too
CRANBERRY COBBLER
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.
Provided by BOBBI SMITH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g
CHERRY AND CRANBERRY COBBLER
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
- Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
- For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.
Tips:
- Choose fresh cranberries: Look for cranberries that are plump, firm, and bright red. Avoid cranberries that are soft, bruised, or have brown spots.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Use a large baking dish: The cobbler will bubble up during baking, so it's important to use a baking dish that is at least 9x13 inches.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the topping is golden brown and the filling is bubbling: This usually takes about 45 minutes. If inserting a toothpick in the center comes out clean, it is done.
- Serve the cobbler warm or at room temperature: The cobbler is best when served warm or at room temperature. It can be topped with whipped cream, vanilla ice cream, or a dollop of yogurt.
Conclusion:
This holiday cranberry cobbler is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The tartness of the cranberries is perfectly balanced by the sweetness of the sugar and the flaky crust. This cobbler is sure to be a hit at your next holiday party!
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