Best 6 Holiday Cranberry Chutney Recipes
Indulge in a symphony of flavors with our tantalizing Holiday Cranberry Chutney, a culinary masterpiece that transforms the humble cranberry into a delectable delight. This versatile condiment adds a burst of tangy sweetness to your holiday feasts, perfectly complementing turkey, pork, or vegetarian dishes. Its vibrant red hue will add a festive touch to your table, while its complex blend of spices and fruits creates an unforgettable taste experience.
Explore variations of this classic chutney, including a Cranberry-Orange Chutney that bursts with citrusy brightness, a Cranberry-Apple Chutney that offers a delightful balance of tart and sweet, and a Cranberry-Pear Chutney that introduces a touch of elegance with its delicate pear flavor. Each variation promises a unique culinary journey, catering to diverse palates and preferences.
CRANBERRY CHUTNEY II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 22
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 110 mg, Sugar 11.8 g
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
HOLIDAY CRANBERRY CHUTNEY
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h15m
Yield 6 cups
Number Of Ingredients 15
Steps:
- In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
- Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
- Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams
HOLIDAY CRANBERRY CHUTNEY
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY PUMPKIN CHUTNEY
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. -Maryalice Wood, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 5 half-pints.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, until slightly thickened and pumpkin is tender, 1 to 1-1/4 hours., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 712mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
HOLIDAY CRANBERRY CHUTNEY!
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Provided by Jazmina
Categories Berries
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the water and sugar.
- Bring mixture to a boil over medium heat.
- Add the apples, cranberries, cider vinegar, raisins, and spices.
- Bring to a boil, then simmer gently for 10 minutes, stirring often.
- Pour mixture into a mixing bowl.
- Place plastic wrap directly on the surface of the sauce.
- Cool to room temperature and serve or cover and refrigerate.
- Bring chutney to room temperature before serving.
Nutrition Facts : Calories 132.8, Fat 0.1, Sodium 3.7, Carbohydrate 34, Fiber 2.9, Sugar 27.6, Protein 0.5
Tips:
- To achieve the best flavor, use fresh cranberries. Frozen cranberries can also be used, but they may not have as intense a flavor.
- For a sweeter chutney, add more sugar or honey. For a tarter chutney, add less sugar or honey or add a splash of vinegar.
- If you like a spicier chutney, add a pinch of cayenne pepper or a few chopped jalapeños.
- For a chunky chutney, chop the cranberries and other ingredients into larger pieces. For a smoother chutney, purée the ingredients in a food processor or blender.
- Store the chutney in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
This versatile cranberry chutney is the perfect condiment to add a pop of flavor to your holiday meals. Whether you're serving it with turkey, ham, or cheese, this chutney is sure to be a hit. So next time you're looking for a delicious and easy-to-make condiment, give this holiday cranberry chutney a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #holiday-event #low-fat #dietary #christmas #thanksgiving #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #pitted-fruit #peaches #number-of-servings
You'll also love
