Best 3 Holiday Cranberry Cheesecake No Bake Recipes
Indulge in the delightful flavors of the season with our exquisite Holiday Cranberry Cheesecake, a no-bake masterpiece that embodies the spirit of festive gatherings. This creamy, luscious cheesecake is adorned with a vibrant cranberry topping, creating a stunning visual presentation that will impress your guests. Crafted with a graham cracker crust, a velvety smooth cheesecake filling, and a tangy cranberry sauce, this dessert combines classic flavors with a touch of holiday cheer. Discover the joy of effortless baking with our detailed, step-by-step recipe that guides you through each stage of preparation, ensuring a perfect cheesecake every time. Elevate your celebrations with this delectable treat, perfect for potlucks, family dinners, or as a special dessert to share with loved ones.
Let's cook with our recipes!
EASY NO-BAKE CRANBERRY CHEESECAKE RECIPE
Easy No-Bake Cranberry Cheesecake is delicious and loaded with fresh cranberries and luscious cream cheese. With its festive appearance, It's a perfect make-ahead holiday dessert!
Provided by Sharon Rigsby
Categories Dessert
Time 4h25m
Number Of Ingredients 11
Steps:
- Combine the sugar and cornstarch in a small saucepan. Mix well. Add ½ cup plus two tablespoons of cold water and the cranberries and place the pan over medium heat. Stir to combine.
- Bring the cranberry mixture to a boil and reduce the heat to low. Simmer for 10 minutes, remove the pan from the heat, and set aside to cool.
- Combine the graham cracker crumbs, sugar, salt, and butter in a large bowl. Mix to combine.
- Press the graham cracker mixture into the bottom and up the sides of a nine-inch springform pan. Place the pan in the refrigerator to chill while you make the cheesecake filling.
- Add the cream cheese to a large bowl and beat with an electric mixer for a few minutes or until it is smooth, light, and fluffy. Add the sweetened condensed milk, vanilla extract, and lemon juice and beat until the mixture is smooth with no lumps.
- To assemble, pour the cream cheese mixture into the pie crust. Smooth out with an offset spatula. Top with the cranberry mixture and spread the topping out evenly.
- Cover and refrigerate the cheesecake for at least four hours to give the filling time to firm up. Before serving, unhinge the clasp on the springform pan and carefully lift off the sides.
Nutrition Facts : Calories 370 kcal, Carbohydrate 51 g, Protein 8 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 213 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 6 g, ServingSize 1 serving
HOLIDAY CRANBERRY CHEESECAKE (NO BAKE)
Make and share this Holiday Cranberry Cheesecake (No Bake) recipe from Food.com.
Provided by Redsie
Categories Cheesecake
Time 25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- To make crust, mix crumbs and margarine together thoroughly and press into an 8 or 9 inch pie pan. Set aside.
- To make filling, put cranberries, water and sugar into a saucepan, heat to boiling, then cook at a boil for 10 minutes, stirring occasionally.
- Remove from heat and add gelatin mixture, stirring until dissolved.
- Add cream cheese, ricotta and vanilla, mixing well until blended. Some of the cranberries will break up.
- Pour filling into crust and refrigerate until firm, approximately 3-4 hours.
- Garnish, if you wish, with cranberries.
Nutrition Facts : Calories 162.7, Fat 8.1, SaturatedFat 4, Cholesterol 19.1, Sodium 150.4, Carbohydrate 18.5, Fiber 0.9, Sugar 13.5, Protein 4.6
NO-BAKE CRANBERRY CRUMBLE CHEESECAKE
Whip up a fantastic cranberry crumble for dessert tonight with help from My Food and Family. Try your hand at the simple but delicious No-Bake Cranberry Crumble Cheesecake for a dessert everyone will love.
Provided by My Food and Family
Categories Festive 2019
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine flour and brown sugar in medium microwaveable bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Microwave on HIGH 3 min., stirring after each minute. Microwave additional 1 to 2 min. or until crumb mixture is crisp and golden brown, stirring every 30 sec. Add nuts; mix well. Spread onto large plate; cool.
- Meanwhile, microwave cranberries, granulated sugar and water in large microwaveable bowl 3 min.; stir. Microwave additional 2 min. or until sugar is completely dissolved, stirring after each minute. Continue to microwave 3 min. or until thickened; stir. Spoon into serving bowl. Cool slightly.
- Spoon cheesecake filling into crust.
- Serve topped with warm cranberry sauce and crumb mixture.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more vibrant color than frozen cranberries.
- Don't overcook the cranberries. Overcooked cranberries will be mushy and lose their tart flavor.
- Use a good quality cream cheese. A good quality cream cheese will be smooth and creamy, and it will not have a sour taste.
- Soften the cream cheese before using it. Softened cream cheese will be easier to mix and will result in a smoother cheesecake.
- Use a springform pan. A springform pan will make it easy to remove the cheesecake from the pan.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its flavor.
- Garnish the cheesecake with fresh cranberries, whipped cream, or a drizzle of cranberry sauce. This will make the cheesecake look festive and appealing.
Conclusion:
This no-bake holiday cranberry cheesecake is a delicious and easy-to-make dessert that is perfect for any special occasion. The cheesecake is made with a creamy, tangy filling and a sweet, tart cranberry sauce. It is sure to be a hit with your family and friends.
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